How much is the oyster per jin? Which parts can't be eaten?

Oysters, also known as oysters, are marine shells that grow in warm and tropical seas. They are most famous along the coast of France. They are very popular because of their unique taste and various eating methods. How much is the raw oyster per jin? Which parts can't be eaten?

1. Introduction of raw oysters:

Is raw oyster a cold food?

Raw oysters are cold food, so pregnant women or people with cold physique should not eat them. But if you want to eat, you can eat with ginger, garlic, onions and other warm food, can reduce the stimulation of cold.

2. Can I eat raw oysters?

Raw oysters can be eaten raw. It not only tastes delicious, but also tastes good. Because the shell of raw oysters is very hard, harmful substances and parasites can not invade, you can rest assured to eat.

How much is the oyster per jin?

The market price of raw oysters varies, some by jin, some by individual, the price by jin is about 3-5 yuan per jin, and the price by one is about 2 yuan, but due to the difference in market, origin, quality and individual size, there will be some differences in price. For example, in Guangxi, the price of oysters is about 3 yuan per jin; the price of diced oysters is about 2.4 yuan per jin; the price of small oysters is about 3.4 yuan per jin; the price of small oysters is about 4.3 yuan per jin; the price of small and medium oysters is about 5 yuan per jin; the price of medium and large oysters is about 5.8 yuan per jin; the price of medium and large oysters is about 6 yuan per jin; the price of large oysters is about 6.6 yuan per jin. The price of extra-large oysters is about 7 yuan per jin; the price of oysters in purification is about 6.6 yuan per jin; and the price of purified oysters is about 7.3 yuan per jin, so the specific price still needs to be checked in the local market. The above prices are for reference, and the local prices shall prevail.

Third, which parts of raw oysters cannot be eaten?

1. Oyster shell

The shell of raw oyster is relatively hard and can only be opened with sharp utensils. In addition, the main component of raw oyster shell is protein and chitin, which, unlike raw oyster meat, cannot be digested and absorbed. At the same time, there are a large number of algae and bacteria on the outside of raw oyster shell. After eating, it will cause physical discomfort, even if some broken shells are scattered in raw oyster meat, it can not be eaten.

2. Spoiled raw oysters

Under normal circumstances, oysters have only a fishy smell, and if they smell smelly or stale, they can't be eaten. Generally, it will deteriorate after 2-3 hours after opening the lid, so it is best to buy as much as you eat and cook in time.

3. Green or black visceral mass

Like crabs, raw oysters have green or black internal organs, which are not edible, especially the intestinal glands inside, which must not be eaten, because there are some residues such as seaweed eaten by raw oysters in the intestinal glands, which will lead to discomfort.