Is belt fish a freshwater fish or a sea fish?

Belt fish is a kind of fish that we often eat in our daily life, which can be bought in all kinds of vegetable markets, large and small, so is belt fish freshwater fish or marine fish?

Is the belt fish a freshwater fish or a marine fish?

Belt fish is a marine fish, mainly distributed in the western Pacific Ocean and Indian Ocean, is distributed in the four major waters of China, and Pseudosciaena Crocea, Pseudosciaena Crocea and squid are called the four major seafood of China. The belt fish along the coast of China can be divided into two categories: the south and the north. The individual of the north belt fish is larger than that of the south. The north belt fish generally overwinters in the south of the Yellow Sea and swims to the Bohai Sea in spring, forming a spring fish season, and returning in groups to the overwintering area in autumn to form an autumn fish season. the southern belt fish moves north and south along the western edge of the East China Sea every year, making reproductive migration northward in spring and overwintering migration south in winter.

Belt fish is the first of the four major marine fish in China, with a total annual output of more than 500000 tons, but due to overfishing, the production of belt fish has declined sharply since 1964 and has not been able to return to the general production level before 1964. Because the belt fish belongs to marine fish, it is very convenient to eat. The earliest edible history of our country can be traced back to the pre-Qin period. In order to improve the quality of their diet, the ancestors not only widely fished edible fish in various waters, but also tried every means to search for rare fish species.

Second, the common practice of belt fish

Belt fish have a variety of practices, common practices are Braised Ribbonfish in Brown Sauce, dry-fried belt fish and so on, here is a brief introduction for you.

Braised Ribbonfish in Brown Sauce should first remove the head and tail of the fish, remove the internal organs and cut them off, put them into a large bowl, sprinkle with salt and ginger, sprinkle with high liquor and mix well, then marinate for 10 minutes, pour oil into the pan, heat to 7 ripeness, adjust to medium heat, drain the marinated fish and deep-fry until golden on the surface, pour out the frying oil in the original pan, leave about 1 tablespoon of oil in the pan, stir-fry ginger, green onion and red pepper. Then put in the fried belt fish, pour in boiling water without passing the fish, add seasoning, wait for the soup to thicken, then turn off the heat.

Dry-fried belt fish should be washed and cut into sections, drain and add green onion and ginger slices, a little cooking wine and salt to marinate, 2 hours later, drain water, heat the pot, put in oil, adjust to medium heat, put in the marinated belt fish and fry until golden brown, then taste delicious out of the pan.

The above is the relevant knowledge of belt fish, belt fish is very delicious to eat, friends who have not yet tried can go to the market to buy some to eat oh.