Is vegetable Sturgeon seafood?

Vegetable Sturgeon scientific name Scylla serrata, because of its blue shell edge has a serrated engraving, Fujian people will be divided into vegetable Sturgeon and red Sturgeon two kinds. So, is vegetable Sturgeon seafood?

Is vegetable Sturgeon seafood

Vegetable Sturgeon is seafood. It has high nutritional value and is beneficial to nocturia in children, frequent urination in the elderly, neurasthenia, weakness, anemia, child rickets, and postpartum diseases.

What kind of food does the vegetable Sturgeon compete with?

1. It is not suitable to eat with fruit

Crab meat is mainly composed of protein, but also contains calcium, phosphorus, iron and vitamin A. Therefore, it is not only delicious, but also nutritious. But if you eat with the fruit, it is easy to combine with the tannic acid contained in the fruit to form tannic acid protein, which is not easy to digest, aggravating the gastrointestinal burden, diarrhea and other symptoms. Therefore, do not eat fruits immediately after eating crabs, especially persimmons and other fruits with high tannin content.

2. Avoid eating with yogurt

Crab is cold food, itself easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, has the effect of accelerating gastrointestinal peristalsis, therefore, yogurt and crabs are eaten at the same time, especially for people with spleen and stomach deficiency cold are more prone to diarrhea.

3. Avoid eating with beer

Many people like to drink beer when eating crabs, which is likely to cause gout attacks. Crabs are high-purine foods, and uric acid, the end product of purine metabolism in the human body, can aggravate gout. Therefore, patients with abnormal purine metabolism or gout must eat crabs carefully.