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How do conch reproduce

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Conch, also known as field snail, is a common kind of snail in the sea, which is rich in protein, vitamins, amino acids and other elements. How does conch reproduce? First, how do conch breed? From May to August, the conch will ovulate and fertilize collectively into the sea, after fertilization.

Conch, also known as field snail, is a common kind of snail in the sea, which is rich in protein, vitamins, amino acids and other elements. How does conch reproduce?

First, how do conch breed?

From May to August, the conch will collectively ovulate and fertilize into the sea. After fertilization, the fertilized eggs will float in the water like plankton, attach to the reef and wait for hatching in the reef crevice. Some species hatch themselves in the body, similar to the reproduction of snails.

Second, which parts of the conch cannot be eaten?

1. Conch can not be eaten: there is a lid in front of the conch, and the black lid is called yan. When in danger, the conch can shrink its head and feet into the hard shell. After retraction, the conch can seal the conch, so it can play a protective role. This piece of conch can not be eaten directly. It is a medicinal material. When the conch is cooked, the heat should not be too big. When the conch falls, it shows that the fire is too big. Conch feet are black columnar objects, of course, conch feet are used to walk on the sea floor, taste a little hard, it doesn't matter not to eat.

2. The conch brain can not be eaten: the conch brain contains a toxin. If you eat too much, the conch brain will get dizzy. There is a white thing on the top of the conch. This part is the conch brain, and the conch meat brain is very small. Gently squeeze the conch brain in the milky white place with your hands, and the conch brain comes out. The picture of Liao Shen cuisine is original.

3, conch urchin can not eat: conch meat has a green line, this is the conch bile duct and gallbladder, this part can not be eaten, to remove the conch green line, the conch meat will be more delicious. Despite the small conch, the body is quite complex, conch meat wrapped in internal organs, hard parts are mainly liver and intestines and other internal organs, if you encounter conch during breeding, the last part is eggs.

 
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