MySheen

How to reproduce oysters

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Raw oysters are another name for raw oysters, belonging to the bivalve clam of the mollusk phylum, also known as oyster yellow, oyster white, oyster, green oyster, raw oyster, clam, oyster clam. So how do oysters reproduce? How do oysters reproduce? Oysters lay eggs, and their meat contains energy to promote

Raw oysters are another name for raw oysters, belonging to the bivalve clam of the mollusk phylum, also known as oyster yellow, oyster white, oyster, green oyster, raw oyster, clam, oyster clam. So how do oysters reproduce?

How do oysters reproduce?

Oysters lay eggs, and their meat contains zinc, a trace element that can promote children's intelligence, so it is also known as wise seafood. Oyster sauce made from oyster meat is a high-grade seasoning with rich nutrition.

Second, the living habits of raw oysters

1. Stress resistance

Oysters are also one of the most resistant aquatic animals. Over the past 200 million years, the changeable environment in the intertidal zone has developed oysters' strong resistance to temperature, salinity, open air and common pathogens in sea areas. When the ebb tide comes out of the water, it can withstand the hot and dry weather in summer. At the same time, it can also successfully adapt to the frozen weather in winter, and can survive for 1 week or even 1 month without water.

two。 Gender reversal

In the natural population, most of the oysters are hermaphroditic, and some of them are hermaphroditic. Oysters can also be "denatured" spontaneously, and the same individual shows different genders in different years or under different environmental conditions.

3. Food habit

Oysters are filtered and eaten. It feeds on tiny algae and organic debris in the ocean.

4. Reproduction

According to statistics, a female oyster can produce up to 400 million eggs in one breeding season, while the gonads of oysters fully develop only in the breeding season.

Oysters grow in warm, tropical oceans and are most famous along the coast of France. The meat of raw oysters is tender, delicious, fishy and unique. Can be stewed soup, bittern, fried, can also be canned, can also be processed into oyster tempeh or dried oyster, oyster sauce.

 
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