Can the bass be eaten raw?

Perch is a relatively fat fish, very famous at home and abroad, but some of the sashimi is made with perch, then perch can be eaten raw? How do you make sashimi?

1. Can sea bass be eaten raw?

There are many varieties of bass, freshwater bass is not raw, sea bass can be eaten raw, made into sashimi, taste fat. In Japan, bass is a premium ingredient for sashimi.

2. How to cook bass sashimi?

1. The live fish will be processed, remove the scales, remove the internal organs, fish head is also clean.

2.、Separate the fish from the fish bones, including the fish bones on the fish belly. Pay attention to drying the blood of the fish with a towel. The fish with blood is very difficult to eat.

3. Then separate the fish from the skin and cut the fish into thin slices with a knife.

4. Cut the fish pieces on the ice and then use the safety film isolation, and then you can eat, in their own seasoning plate into a small seasoning, you can dip in eat.

3. Nutritional value of perch

1. Perch contains protein, fat, carbohydrates and other nutrients, but also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances.

2. Perch can tonify liver and kidney, strengthen spleen and stomach, eliminate phlegm and cough, have a good tonic effect on people with liver and kidney deficiency, and can also treat fetal restlessness, postpartum hypogalactia and other diseases. Expectant mothers and postpartum women eat bass, both can fill the body, and will not cause excessive nutrition and lead to obesity.

3. In addition, bass blood contains more copper, copper is to maintain the normal function of the human nervous system and participate in the metabolism of several substances essential to the function of key enzymes play a mineral.

The taste of perch fat, there is a good nourishing effect, there is a good tonic effect, if there are conditions, you can eat more perch properly.