Difference between beef and pork
Beef and pork are two common kinds of meat in daily life, with high nutritional value, but beef is a little more expensive, so there are more people who eat pork. What is the difference between beef and pork?
First, the appearance is different
Hand-torn beef can be eaten directly with the hand, the grain of beef is very long, can be torn off directly, the color of beef is very dark, belong to crimson, are some lean meat; the density of pork is relatively high. If you are making dumplings with pork stuffing, it is very difficult to chop up pork when chopping stuffing. The color of pork is very light, belonging to a light red. Pork has both lean meat and fat meat, and it feels smooth and smooth.
Second, the nutritional value is different.
It's cold in winter, and it's the best season to eat beef. Because traditional Chinese medicine thinks that eating beef can warm the stomach in winter. Beef has a higher nutritional value than pork, so it can provide higher nutrients and improve the disease resistance of antibodies; pork has edible value and medical value, and pork is a rare tonic. The low price helped it to be branded as a civilian, with multiple nutrients and high nutritional value, giving it a layer of Phnom Penh. Nourishing intestines and stomach, pork is a rare delicacy. Human beings are able to grow and survive because of protein and essential fatty acids. Pork can provide large amounts of these nutrients to ensure that the body is not dysfunctional.
Difference 3. Different ways of eating
Beef can be used as stuffing for steamed buns and dumplings, but it is not as good as pork, and it can also be made into beef jerky, Beef Kebabs; pork can be used for soup and stuffing for steamed buns and dumplings.
Fourth, the price is different
The price of beef is higher than that of pork. Beef is generally about 40-50 yuan per jin; pork is generally about ten yuan per jin.
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