The difference between yellow clam and clam

Many people like to eat seafood, for shellfish seafood, many people are not clear, think that they all look alike. In fact, there are many kinds of shellfish, and there are differences between them. The following is to introduce the difference between yellow clam and clam.

Difference 1. Different shapes

The scientific name of Huang Jianzi is Qingliu clam, which is in the shape of an axe, while the scientific name of flower clam, Philippine curtain clam, is slightly oval in shape. Compared with the two, the yellow clam is more expansive than the clam, the edges and angles of the shell shape are more distinct, almost like an isosceles triangle, and the connecting axis at the top of the shell is also more tall and prominent.

Difference 2. Different colors

The shell of the clam is yellow, with dark yellow markings, and the meat is yellow. Clam shell has white, yellow, brown, light brown, dark brown, sometimes with radiation, stripes, large spots or dark brown sawtooth pattern, white, pink, light gray or flesh red in the shell. Compared with the two, the shell color of flower clam is more than that of yellow clam, and the texture direction is more abundant.

Difference 3: different places of origin

Yellow clam is mainly found in the shallow sea, low-salt and silt coastal environment of the eastern Yellow Sea around the Yalu River Estuary. Clams are widely distributed in the north and south seas of China, inhabiting coarse sand and small gravel beaches in the intertidal zone and sediment bottoms in the subtidal zone.

Difference 4. Different ways of eating

Yellow clam is suitable for mixing, boiling, stir-frying and other methods in cooking, and the best way to eat it is charcoal fire barbecue. There are many ways to eat clams, such as steaming, boiling, stir-frying, cooking soup and so on. The common way to eat clams is stir-frying.

Difference 5. Edible parts are different.

The most delicious thing about Huang Jianzi is not the meat, but the juice in the body, which the ancients thought was the semen of eating. Moreover, because of the large space in the shell, its meat is tender and soft, so it is more satisfying to eat. The meat of clam is more compact and chewy.

Difference 6, the effect is different

Rhizoma Corydalis contains a small amount of cobalt which has a good effect on maintaining human hematopoiesis and restoring liver function. Clam has the effect of nourishing yin and clear eyes, softening and resolving phlegm, and some shellfish can be eaten by everyone, especially for people with high cholesterol, hyperlipidemia and diseases such as goiter, bronchitis and stomach problems.