Can lobster be eaten raw?

Lobster is a kind of animal that we often eat in hot summer, and crayfish fever arises in many areas every summer. The lobster we are talking about here is generally a general name for the species under the family Arthropoda, Coleoptera, and not just crayfish. Since the lobster is so delicious, can the lobster be eaten raw?

Can lobster be eaten raw

Lobster is best not to eat raw, if you eat raw or half-cooked lobster, the human body may get paragonimiasis, mild cough, chest pain, hemoptysis, serious will also invade the liver and gallbladder, muscles, eyes and even the brain. In addition, the meat of raw lobster will not be more delicious, if you want to taste the original lobster, it is best to eat it after steaming.

Lobster can be eaten in a variety of ways, but several key points should be paid attention to when eating lobster, otherwise it is easy to do harm to the human body. Eat lobster not more than once or twice a week, otherwise it is easy to catch cold, it is best not to eat dead shrimp, if the tail is curly, it may be live shrimp (this refers to cooked shrimp), if it is straight, it may be dead shrimp, in the selection to choose bright color, no peculiar smell, overall sound, and finally, do not match persimmon strong tea beer, should eat some staple food, vegetables and fruits, which do great harm to the intestines and stomach.

Second, the life habit and value of lobster

Lobster, native to Central and South America and northeastern Mexico, is now distributed on all continents and has a wide variety of species, generally inhabiting the offshore seafloor or shores of warm oceans. There are more than 8 species of lobster in China. Lobster is very adaptable, no matter lakes, rivers, ponds, canals, paddy fields can survive, even in some water bodies where fish are difficult to survive.

Lobster meat is white and tender, delicious and nutritious, the protein content accounts for about 16%-20% of the total, and the fat content is less than 0.2%. The fat is mainly composed of unsaturated fatty acids, which can greatly supplement human nutrition.

Let's stop here with regard to lobster, no matter what animals and plants it is, it is best to cook it before eating, otherwise it is easy to cause parasite infection and harm to the human body.