Can crabs be eaten raw?

Eat crabs raw, shrimp alive, grasshoppers half-cooked. Crabs can be eaten raw. The famous Liquor-Soaked Crabs is actually eaten raw. But those with bad intestines and stomach are not recommended to eat raw.

Studies have found that the infection rate and infection rate of Ascaris lumbricoides larvae in live crabs are very high. Ascaris lumbricoides infect the lungs, stimulate or destroy lung tissue, cause cough or even hemoptysis, and invade the brain can lead to paralysis.

According to the survey, when the crab is slightly heated, the infection rate of lung-sucking insects is 20%. When the crab is salted and eaten, the infection rate of lung-sucking insects is as high as 55%. When the crab is eaten raw, the infection rate is 71%. Paragonimus cyst larvae are highly resistant and usually kill 20% of salt water within 30 minutes or 48 hours in 55 ℃ water foam.

Raw crab meat will also be infected by Vibrio parahaemolyticus, Vibrio parahaemolyticus invades the human body to experience infectious poison, showing intestinal inflammation, edema and hyperemia and other symptoms.

How to eat crabs raw?

Pickled by yellow rice wine and soy sauce, Liquor-Soaked Crabs is a famous Shanghai dish that eats crab shrimp raw. Liquor-Soaked Crabs, a popular culinary tradition of making crabs with drunkenness in the south of the Yangtze River, is also one of the famous dishes in Shanghai. Jiejia is all fragrant jade soft, fat cream is still Zixia Jian, the ancients described Liquor-Soaked Crabs, meat than Xiangyu, ointment than Zixia, its supreme delicacy can not be fully described. Harvest Crab Village Liquor-Soaked Crabs, following the ancient secret system, the raw material is still Taihu hairy crabs, about 2 taels of female crabs, to ensure that each one is fresh and full, and then drunk.