MySheen

Can Prince Ming be eaten raw?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The prince of the Ming Dynasty was originally eaten raw, but cooked is not delicious. Prince Ming is a dish, the main ingredients are Mingtaiyu and chili, the practice is to use chili and spices to pickle the seeds of Mingtaiyu, when the Korean Ching Ming Festival, every household eats Mingtaiyu. Mingtai fish is life.

The prince of the Ming Dynasty was originally eaten raw, but cooked is not delicious. Prince Ming is a dish, the main ingredients are Mingtaiyu and chili, the practice is to use chili and spices to pickle the seeds of Mingtaiyu, when the Korean Ching Ming Festival, every household eats Mingtaiyu.

Mingtai fish are fish that live in both rivers and seas, mainly from the Korean Peninsula and Russia. Mingtai fish is also known as haddock. A species of the genus cod of the cod suborder cod family.

The haddock is long and flattened at the back; it can be up to 900 mm in length and 6% of its height. 6: 10. 2 times as long as the head. 1: 4. 6 times, 3 times the diameter of the eye. 9: 4. Eight times. Upper eye position. The distance between the eyes is less than the diameter of the eyes. Big mouth, front position, oblique. The front of the mandible is longer than the upper jaw. The chin must be approximately equal to 1 of the pupil. There were 7 branchial membrane bones. There are small round scales on the head.

The anterior part of the lateral line is superior to the side, and the second dorsal fin is reduced to the middle position of the side and is in an intermittent state. The dorsal fin is 12-14-14-18-21; the anal fin is 19-23, 21-23; the first anal fin begins slightly in front of the second dorsal fin; the pectoral fin is 18-20; the ventral fin 6, begins slightly in front of the pectoral fin, and the second fin protrudes into a filamentous shape; the caudal fin is forked.

 
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