The difference between white gum and red gum

Red glue is squeezed in the process of large-scale fishing, excessive hyperemia leads to visceral rupture, blood permeates into the fish belly, forming a large amount of blood, the color is dark red, and the fishy smell of red glue is about 30% more than that of white glue. The original gum phase has less blood penetration than red glue, the color is pink, and the fishy smell is much lighter than red glue.

White glue is a small number of unsqueezed fish from its belly fish glue, this kind of fish glue has a natural color, white glue is not pure white without blood, but relative to the original glue, the distribution of blood filaments is very little, almost no fishy smell, good taste! It accounts for only 5% of the total output, which is rare and precious.

There are different categories of flower gum in each store, and the so-called raw gum, white glue, red glue and so on are distinguished by the store itself. Therefore, consumers should see the quality clearly, rather than the "name" of these flower gum.

Flower gum is very rich in nutrients, the main components are advanced collagen, a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. The Compendium of Materia Medica records: "Hua Gum can tonify the kidney and nourish the muscles and veins, and can treat kidney deficiency and postpartum wind spasm."

According to traditional Chinese medicine, flower gum has sweet taste and flat nature, which has the effects of nourishing blood and stopping bleeding, tonifying kidney and essence, nourishing yin and nourishing beauty. Modern studies have shown that flower gum contains a large number of biomolecule collagen, which is the raw material for human body to supplement and synthesize protein, and is easy to absorb and use. It can effectively improve immunity, inhibit cancer cells, activate cells, prevent skin aging, beautify and prolong life.