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Can chilled salmon be eaten raw?

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, Salmon is a regular at the dinner table, because it is rich in protein and various nutrients, and we also advocate eating more fish in our daily life, but some people will wonder whether chilled salmon can be eaten raw. So for this.

Salmon is a regular at the dinner table, because it is rich in protein and various nutrients, and we also advocate eating more fish in our daily life, but some people will wonder whether chilled salmon can be eaten raw or not. so in view of such questions, let's analyze and introduce, can chilled salmon be eaten raw?

Can I eat chilled salmon raw?

It's not absolutely. If the fresh fish is frozen immediately, and all links are transported under the cold chain at least-18 degrees, reach your table within 72 hours, so that you can eat raw. Only-18 degrees cold chain transportation can not be guaranteed in China, maybe it will be transported by refrigerated truck, so that bacteria will certainly breed. Don't mention it in 72 hours.

Also known as salmon, it looks the same, but the price is very different. The high price is nearly 200 yuan per 500 grams, and the low price is no more than 30 yuan per 500 grams.

Never eat this kind of salmon raw.

Professionals explained that the origin and growing water environment are the biggest factors affecting the quality and price of salmon. In fact, most consumers have a misunderstanding about salmon. Salmon is not a specific name for a certain fish, according to Lou Yongjiang, a professor at the School of Oceanography of Ningbo University. It is the trade name of a class of fish.

It is understood that salmon is an English transliteration name, English is salmon. Generally speaking, salmon can be understood in both narrow sense and broad sense. In a narrow sense, salmon refers to the Atlantic salmon produced in Norway, Denmark, Scotland, Chile and other places. Popularly speaking, it is "authentic" salmon.

Atlantic salmon

But in a broad sense, salmon includes many salmon fishes, including Pacific salmon, salmon, red meat rainbow trout and other salmon in addition to Atlantic salmon. After slicing, the meat quality of these broad salmon looks similar to that of Atlantic salmon. Although they are all called salmon, in terms of species, they are not the same kind of fish at all.

 
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