Can oysters be eaten raw?

The scientific name of oyster is pleated oyster, which is an important species of mariculture, which is common in the coastal areas of subtropics and tropics. Oysters are produced in the main sea areas of our country, and it is one of the main aquaculture species in the south coast. Oysters are delicious and are one of the main ingredients for fuel consumption, so can oysters be eaten raw?

Can oysters be eaten raw

Oysters can be eaten raw, but eating raw is generally more popular in western food, but if it is not cleaned up, it is likely to be eaten with bacteria, which is easy to cause diarrhea. Eating raw male oysters tastes more crisp, while female raw oysters are softer. Eating raw oysters can really taste the taste of born oysters, which is the pleasure of the tip of the tongue that cooked raw oysters cannot experience.

In real life, whether the oysters can be eaten raw depends on the growth area of the oysters. Clean sea areas can generally be eaten raw, but the environment is not very good, especially those seriously polluted waters, it is best not to eat raw. Oysters that can be eaten raw are generally required to grow in first-class waters. Aquatic products in secondary waters are only suitable for cooked food, and eating oysters in seriously polluted waters is very easy to cause heavy metal poisoning or microbial reactions.

Second, the eating method of oysters

The protein contained in oysters contains a variety of excellent amino acids, which can remove toxic substances in the body, in which aminoethanesulfonic acid can reduce the concentration of blood cholesterol, so it can prevent arteriosclerosis; in addition, it also contains vitamin B12, which can activate hematopoiesis. Common eating methods are steamed oysters, stewed oysters and so on.

The specific way to steam the oysters is to clean the oysters, then add cooking oil, chopped onions and minced garlic in the pan, deep-fry until golden brown, then add a small amount of steamed fish soy sauce and cooking wine. Steam the washed oysters over high heat for about five minutes, then pour in the stir-fried garlic juice. The way to stew the oysters is to pour the bone soup into the pot, bring it to a boil over high heat, add the meat of the oysters, and then boil over low heat for about 15 minutes. Add the right amount of salt to the pot.

Let's stop here about the way oysters are eaten. This delicacy can only be enjoyed in coastal areas and is rarely seen in inland areas. Friends who have the opportunity to go to coastal areas must have a try.