The difference between straw pigeons and squab.

Pigeon is a food with high nutritional value and is often used to nourish the body. The main kinds of pigeons often eaten are grass pigeons and squab, so what are the differences between grass pigeons and squab?

I. the difference in appearance between squab and grass pigeon

The growth rate of squab is very fast, the meat is very delicate, the effect of nourishing the body is very strong, and grass pigeon can also be called Brother long, his body is very fat, and more hair, showing curly shape.

II. The difference of nutritional value between squab and straw pigeon

Squab contains a lot of nutrients. Eating some squab properly can make the blood circulation faster and make the skin more elastic. Compared with beef, mutton, fish and chicken, it contains more vitamins and minerals. It also allows the body to make better use of cholesterol. The incidence of atherosclerosis is not so high, and it also contains carbonic acid. This slows down the body's aging and avoids early graying and hair loss. Eating some squab properly can also make the wound heal faster, and the nutrients contained in grass pigeons are similar to those of squab.

III. The difference between squab and straw pigeon

The squab can be made by braising. First, the squab needs to be slaughtered, eviscerated, and then chopped into two halves. Then prepare the eggs into the bowl, mix the egg yolk and starch together, evenly spread on the squab meat, heat the squab with an appropriate amount of oil in the pan, fry the squab until golden brown, and prepare a pan. Add the right amount of water, pepper, ginger, spring onions, wine, soy sauce, sugar and salt to the squab and slowly cook it and eat it. Grass pigeons can be made into crispy grass pigeons. First of all, you need to treat the grass pigeons and set them aside, then mix some juice according to your own preferences, soak the grass pigeons and marinate them, drain the water after pickling, put the maltose into a bowl, add the right amount of vinegar and stir well, then apply it on the grass pigeon skin, and then deep-fry it in the pan until it is dry. Then you can take it out and tear it up and eat it. It tastes good and has very high nutritional value.

There is a big difference between grass pigeons and squab. You can choose different pigeons according to your own tastes and preferences.