How to keep fresh Spanish mackerel in refrigerator

The scientific name of Spanish mackerel is blue mackerel, which is produced in the Bohai Sea, the Yellow Sea and the East China Sea. It feeds on small pelagic fish, migrates in groups in summer and autumn, and some enter the Bohai Sea to spawn, which is one of the economic fish in the north. So how do you keep the fresh anchovy in the refrigerator?

How to keep the fresh Spanish mackerel in the refrigerator?

Before putting the fresh Spanish mackerel in the refrigerator, you should first do some treatment, remove the internal organs and scales, wash them, cut into fish pieces, and pack them in a fresh bag, so as to avoid the spread of the fishy smell of the fresh fish, and store them in the refrigerator after handling.

Frozen fish can be stored directly in the freezer, preferably quick-frozen, but it should be noted that after the frozen fish is thawed, it is no longer suitable for long-term storage in the refrigerator.

Can Spanish mackerel be eaten raw?

Spanish mackerel cannot be eaten raw. Spanish mackerel has a parasite like silk thread in its body, so it can't be eaten raw. When washing Spanish mackerel, the fish should be washed clean and cooked when cooking, so that the Spanish mackerel will be healthier and richer in nutrition.

Is Spanish mackerel a sea fish or a freshwater fish?

Spanish mackerel is a sea fish with a long and flat body, bright silver color, dark stripes or black and blue spots on its back, big mouth, sharp teeth, fast swimming and ferocious temperament.

Spanish mackerel has many spines, delicious taste, rich nutrition, and the meat is solid and compact, in the shape of an awl, which is probably related to its fast swimming. In addition to fresh food, it can also be processed into canned and salted dried products. Qingdao people like to make smoked fish, Spanish mackerel is the best choice, unique flavor of smoked Spanish mackerel, is a delicacy with wine and rice.