Can you eat cod skin?

If you like food, you must know the name of cod, in addition to thick meat, delicious taste, cod high protein low fat, even salmon protein content is not as good as it. In northern Europe it is known as "nutritionist on the table", Portugal people are very respected it, respectfully it is "liquid gold". So can cod skin be eaten?

Cod skin can be eaten, and collagen content is rich, good collagen powder is processed with cod skin. Although the meat was not as tender and smooth as cod, the taste was also very fragrant.

Cod is one of the most heavily fished fish species in the world because of its importance for food and economics. There are only three species of cod: Atlantic cod, Greenland cod and Pacific cod.

Cod is widely distributed in the world's oceans and is native to the cold waters of the North Atlantic from northern Europe to Canada and the eastern United States. The main producers are Iceland, Canada, Russia, Norway and Hokkaido, Japan. In China, cod is mainly produced in Bohai Sea, Yellow Sea and northern East China Sea. Its main fishing grounds are in northern Yellow Sea, east-southeast of Shandong Gaojiao, southern ocean and eastern Nanhai District. It is one of the marine economic species produced in northern coastal areas

Cod meat is delicious and nutritious, which can promote blood circulation and eliminate addiction; swim bladder can replenish blood and stop bleeding; cod bone can cure beriberi; cod pancreas contains a lot of insulin, which can extract 12000IU insulin from 1kg pancreas; cod liver can be used to extract cod liver oil (oil content 20%~40%)