The difference between synthetic beef and beef

Beef is a common meat product in life, with the laudatory name of "proud son of meat". Second only to pork, it is very popular in the market, but with the development of science and technology, there is now synthetic beef. What is the difference between synthetic beef and beef?

What is the difference between synthetic beef and beef?

Synthetic beef is made from beef, gums and other ingredients. It is round in shape, usually red in color, fat without luster, softer in taste than beef, but less fragrant. Beef is cut from raw beef, irregular in shape, more expensive than synthetic beef, bright and shiny in color, and white in fat.

What are the benefits of eating beef?

1, beef is very rich in protein, the composition of amino acids is closer to the needs of the human body than pork, it can improve the body's ability to resist disease, growth and development, as well as post-surgery and post-illness recuperation in the supply of blood loss and repair tissue is very suitable.

2. Eating beef in cold winter has the effect of warming the stomach, which is a good product for winter tonic. According to the theory of traditional Chinese medicine, beef has the effects of strengthening bones and muscles, eliminating phlegm and calming wind, invigorating qi and nourishing spleen and stomach. It is very suitable for people with shortness of breath, depression of qi, weakness of bones and muscles, anemia for a long time and yellow face.

However, it should be noted that:

Beef should not be eaten often, once a week is appropriate.

Beef is not easy to cook, when cooking put a hawthorn, a piece of orange peel or a little tea can make it easy to rot. Stewed beef preserves nutrients better.

Beef muscle fiber is relatively rough and not easy to digest, there are very high cholesterol and fat, so the elderly, children and people with weak digestion should not eat more, or eat some tender beef properly. In the West, modern medical research believes that beef belongs to red meat, contains smelly acetaldehyde, and excessive intake is not conducive to health. People suffering from liver disease, skin disease and kidney disease should eat carefully.