Farmers in Jiangxian County, Shanxi Province make bottled fresh field tomatoes

It is the practice of many northerners that tomatoes are processed and stored in sauce and used in winter tables, but the processed tomatoes are often not as fresh as they used to be. Recently, Zhang Cunyi, a farmer in Jiangxian County, created his own craft under the guidance of experts, bottling and storing fresh tomatoes grown at home, which has become a hot topic among local people.

The bottled fresh field tomatoes are made from all-natural high-quality tomatoes that Zhang Cunyi planted in his field from July to September and are naturally ripe in the sun. In the processing without seasoning, additives, after manual peeling processing, the use of advanced fresh-keeping technology and technology bottling. The whole production process is followed and guided by experts from the Provincial Academy of Agricultural Sciences.

These tomatoes have aroused people's interest in various parts of our province after they were hawked on Wechat. "I thought the bottled tomatoes were the kind of sauce made by my family, but after tasting it, I found that the taste and freshness were the same as the tomatoes just picked from Daejeon." On January 6, Zhao Ping, who lives on normal Street in Taiyuan City, said in an interview with reporters.

Zhang Cunyi, 65, is from Xishan Village, Gujiang Town, Jiangxian County. Since 2014, with the support of state policy, he has set up rural cooperatives and began to grow and produce tomatoes. Zhang Cunyi's greatest wish is to dock the best quality agricultural products of origin with the urban market through his own efforts, so that people can eat the freshest field vegetables.