How often do you feed garlic chicken?

Allicin, known as diallylated trisulfide, is an organic sulfur compound extracted from the bulb (garlic) of Alliaceae. It is used as an insecticidal and fungicide in agriculture, and is often used to feed pigs and chickens. How often do garlic chickens feed?

How often do you feed garlic chicken?

Garlic literacy chicken how often to feed to see the specific purpose, the purpose of different feeding times will be different, but allicin has no side effects, so it can be fed for a long time. Garlic chicken can play the role of insecticidal, sterilization, promoting growth, seasoning, temptation and so on. 500-600 grams can be mixed into the chicken feed each time.

What are the effects and effects of allicin?

1. Sterilization and disinfection

Allicin is a very stable antibacterial component. After oxidation in the air, the sterilization effect reaches the best state. Therefore, it is recommended that when cooking garlic, cut the garlic and expose it to the air for about 15 minutes before putting it into the pot. When allicin is combined with vitamin C, its sterilization effect can be doubled.

2. Relieve headache

Allicin also has the effect of regulating headache caused by nasal congestion. Take 3 drops of garlic juice mixed with a little ferulae powder and drop it into the clogged nostrils for about 5 minutes, the headache can be effectively relieved; after mixing garlic juice and secretion evenly, apply a small amount to the temple, can also relieve the headache to a certain extent.

3. Prevention of tuberculosis

Allicin is not only effective against common infections such as cold, influenza, gastrointestinal virus and Candida infection, but also effective for some highly pathogenic microbial infections, including tuberculosis and Botox, so allicin can prevent and cure tuberculosis. Tuberculosis patients can be assisted by aerosol inhalation of garlic oil.

4. Reducing blood lipid

Allicin inhibits the key enzyme system of cholesterol and fatty acid synthesis by increasing lipid decomposition, thus effectively reducing total cholesterol and triglycerides in the blood and preventing atherosclerosis.

5. Regulate the digestive system

Crushing the garlic cloves and soaking them in water or milk can stimulate the intestinal peristalsis and digestive juice secretion of the human body, and can treat various digestive system disorders after drinking. Eating garlic after burning can effectively treat indigestion.