What are the common marine fish in Hainan market?

Hainan is one of China's 23 provinces, its sea area of about 2 million square kilometers, seafood is very rich. In the local market is also a lot of seafood types, that Hainan market common fish what?

I. What are the common marine fish in Hainan market?

Black sea bream, large white fish, large white fish, white fish, red tooth, fish, golden thread, multi-scale fish, spotted fish and so on are common marine fish varieties in Hainan market.

II. What are Hainan's native products?

Native products:

1. Coconut food: coconut candy, coconut shreds, coconut flowers, coconut sugar horn, coconut cake, coconut paste, etc.

2. Ethnic crafts: horn carving, rattan, Hainan red bean, wood painting, wood carving, root carving, coconut carving series products.

3. Gold ornaments and jewelry: striped beads, diamond beads, Buddha beads, moon beads, Qiong beads, sea pearls, natural crystals, etc.

4. Tropical preserved fruits and fresh fruits: plantain, pineapple, jackfruit, orange, cherimoya, guava, hainan grapefruit, rambutan, yellow peel, lychee, coconut, sugar palm, red coconut, durian, longan, mango, ginseng fruit, papaya, banana, malay grape, carambola, cashew, mangosteen, lemon, sour bean, egg yellow fruit, monkey bread, passion flower, mystery fruit, olive, betel nut, lotus fog, etc.

5. Other: coffee, pepper, beef jerky, deer products, dried seafood, specialty tea.

Famous dishes:

1. Wenchang Chicken: Wenchang Chicken, the first of the four famous dishes, is a kind of high-quality fattening chicken, named after Wenchang, Hainan Province.

2. Jiaji duck: Jiaji duck, commonly known as Muscovy duck, is one of the "four famous dishes". It is a fine duck introduced from abroad by overseas Chinese of Qiongnationality in the early years. It was first bred and reproduced in Jiaji Town, Qionghai City, and is most famous for muscovy duck raised by a household surnamed Ding in Jiaxiang Street of the town.

3. Hele Crab: One of the "four famous dishes","Hele Crab" is produced in Hele Town, Wanning City, Hainan Province. It is famous for its hard carapace and full meat fat paste. It is listed as one of the four famous products in Hainan together with Wenchang Chicken, Jiaji Duck and Dongshan Sheep. "Happy crab" cooking methods are diverse, steamed, boiled, fried, roasted, all have characteristics, especially "steamed" for the best, both to maintain the original flavor of fresh, but also the beauty of the original color shape.

4. Dongshan sheep: Hainan Dongshan sheep local flavor Lai, one of the "four famous dishes". Wanning Dongshan Ling with specialty Dongshan mutton, with a variety of spices, flavor, after rolling, frying, grain, steam, buckle and other cooking methods refined from.

In addition, there are "Qingbu cool", bamboo rice, coconut rice and so on are Hainan characteristics of food. To Hainan travel friends, do not forget to taste the local characteristics of food Oh.