The knack of fattening meat geese

Goose breeding is a traditional farming industry in rural areas, not only the investment cost is low, but also the breeding prospect is good, so many people raise geese, and if they want to raise geese well, they must quickly fattening out of the fence. What are the tips for fattening meat geese?

First, what are the tips for fattening meat geese?

1. Fattening with traditional Chinese medicine

Summer goose fattening formula: pepper, magnesium sulfate 12%, licorice, Acanthopanax senticosus, ginger powder 23%, fennel 7%.

Winter goose fattening formula: 24% ginger powder, 50% cinnamon, 90% licorice, 90% magnesium sulfate, and 8% fennel. Grind the medicine in the formula into powder, mix it in the feed, drink and add water. Each goose is fed 0.5-1 g at a time, once every two days. After using the medicine, the goose has an increased appetite, bright coat color and fast weight gain.

2, Suimeijian fattening: beneficial bacteria, regulate intestinal flora, intestinal good, eat more digestion, feces formed, feed absorption rate is high, to achieve the effect of fattening and weight gain, rapid growth of hair, reduce indoor ammonia and odor.

3, oxytetracycline calcium salt fattening: often mixed with oxytetracycline calcium salt in the feed, each goose 100-200 grams per year, can make the goose fat and lay more eggs.

4. Sodium sulfate fattening: from 10 days old, meat geese are fed with sodium sulfate, accounting for 0.3% of the formula feed, long-term feeding. Sodium sulfate can promote protein biosynthesis, stimulate growth and improve meat quality in vivo.

5. Soybean oil fattening: a week or so before sale, adding a little soybean oil to the feed and adding 2/10000 sublimated sulfur powder according to the feed amount can make the goose fat, tender and oily in a short period of time.

Second, why do few people eat goose?

1. Goose meat is sold in different regions, and people in some areas may not be used to eating goose meat.

2. Geese belong to large poultry. They eat more and have a long growing period. From the perspective of investment income, the number of people raising is small, and traditional Chinese medicine believes that goose is a hair product. When there is a certain disease, you can't eat it randomly, and most people dare not eat it. Maybe the above is the reason for the lack of goose meat in the market.

3. Some people say that geese are hair products, and it is easy to get sick after eating. People who raise geese will feel that it is not good to raise geese on a large scale, because they cannot gain weight in a short time, the ratio of feed to meat is not high, and farmers have to lose money.

4. People in many parts of China think that goose is a "hair product" and eating it is harmful to health. It is said that Xu Da suffered from back sores. Zhu Yuanzhang sent someone to send steamed geese to kill Xu Da. Xu Da died after eating it, which is an example of using goose as a "hair product."

5. Geese are larger than chickens and ducks. Small families can't finish a goose meal. They keep it for a long time and worry about the deterioration of goose meat. This is the second reason why people eat less goose meat.

6. In the eyes of the Chinese people, the goose is a symbol of purity, kindness, bravery and good at fighting. Just like many places in China do not eat horse meat, people do not eat goose meat that symbolizes beauty.