Will the price of chicken breast go up or down in 2019? Forecast of the price of chicken breast in 2020

Chicken, duck and fish is a big dish that cannot be served on the Chinese table, in which chicken is a favorite ingredient, but has the price of chicken gone up or down in 2019? What is the price forecast for chicken breast in 2020?

I. the price trend of chicken breast in 2019

Since the second half of 2019, the price of chicken has an obvious upward trend, and the prices of all kinds of chicken and chicken breast have increased significantly. The price of chicken breast in some areas has exceeded 10 yuan per jin, which is relatively expensive. The main reason for the rise in the price of chicken breast is that pork prices continue to rise, and many consumers choose to eat chicken as a substitute. In the face of high demand, it is not surprising that chicken has risen.

II. Forecast of the price of chicken breast in 2020

Since the second half of 2019, the price of chicken breast and chicken has continued to rise, although it will be regulated by government departments, but chicken prices may not fall in the short term. Because of the influence of classical swine fever, the production of pork has been greatly reduced, the demand for chicken in the market has increased, and the price of chicken will rise. Coupled with the news of bird flu in the second half of 2019, the production of chickens and ducks has also been greatly reduced. Under the dual influence of supply and demand, the price of chicken may not recover in the short term. The price of chicken is likely to rise to a certain extent in 2020.

In 2020, with the regulation of relevant government departments, coupled with the stability of pork prices, the price of the broiler market may also gradually stabilize. However, prices are likely to rise at the beginning of the year in 2020, and may slowly return to leveling off.

Third, how to eat chicken breast?

1. Sliced chicken breast (the thinner the better), add cooking wine, salt, egg white of an egg, potato starch, add green onion and ginger, a little salt, stir well with hands until sticky, marinate water for 10 minutes, turn off low heat (must be changed to low heat, otherwise boil, meat slices will be old), slices of chicken, slices into the pot, do not touch it at this time, until the meat is set, gently shake the pot Wait for the pot to boil slightly (no more than a minute, then you can turn off the heat and fish out. The sliced chicken is very tender.

2. Sliced chicken breast, add appropriate amount of light soy sauce and cooking wine, and marinate for one to two hours. Pour a little cold oil into the hot pot, add the pickled chicken and stir-fry until the sliced meat turns white. Add a bowl of water to the pan, put the mushrooms, and add the right amount of salt, white pepper and chicken essence. I like more chicken essence, it tastes delicious. Boil over high heat. Finally, put in the lettuce, turn off the heat after the lettuce is cooked, and pour out the oiled soup. In this way, the chicken and vegetables will not be tasteless and tasteless, and there will be no oil.

At present, the price of meat is on the rise, and with the regulation of the policy, the price will slowly come down.