Is Australian lobster easy to raise?

The scientific name of "Australian lobster" is Australian rock lobster. Belongs to the precious freshwater economic shrimp species, the whole body is fiery red, the claw is golden yellow, the meat quality is the most delicious. So is Australian lobster easy to raise?

Is Australian lobster easy to raise?

Australian lobster is easy to raise, but only if you master the culture technology and create a growth environment according to the habits of Australian lobster, can you successfully feed Australian lobster.

2. Nutritional value of Australian lobster

Australian lobster is nutritious, its meat is soft and easy to digest, and it is an excellent food for people who are weak and in need of recuperation after illness.

It is also rich in magnesium, which plays an important role in regulating cardiac activity and can well protect the cardiovascular system. It can reduce the content of cholesterol in the blood, prevent arteriosclerosis, dilate the coronary artery and prevent hypertension and myocardial infarction. Australian lobster has a strong breast-opening effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists at Osaka University in Japan have found that astaxanthin in Australian lobsters can help eliminate jet lag.

Third, how to choose and eat Australian lobster

When consumers choose to buy Australian dragon, they should distinguish between Australian dragon and Nulong (New Zealand lobster). Nulong is mostly dark red or black or grass, with red claws. Very similar to the Australian dragon, but not as wide and fat as the Australian dragon. Most of the so-called "Australian dragons" in the market are Nulong.

The key to eating Australian lobster is to avoid eating it with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, Hawthorns and persimmons, it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates that stimulate the intestines and stomach and cause discomfort to the human body. symptoms such as vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

Australian lobster not only has a high yield, but also has a strong resistance to vitality, which is convenient for long-distance transportation. Fresh prawns are favored by consumers in domestic and foreign markets.