What's the price of dried scallops? How can I make it better?

Dried scallop is a common food, is the dried product of scallops, high nutritional value, and can be preserved for a long time. Many people in the interior can't eat fresh scallops, so they can eat some scallops. So what is the price of dried scallops? How do you make dried scallops better?

What is the price of dried scallops?

The market price of dried scallops is still relatively cheap, the general market price is 130-200 yuan per jin. Prices will vary slightly due to differences in origin, sales region, and market conditions. Although the price of dried scallops is relatively expensive, it tastes very delicious. "three days after eating, I still feel that chicken and shrimp are boring." It can be seen that the taste of dried scallops is extraordinary.

Second, how to make dried scallops tastier?

Dried scallops and corn soup

Raw materials: 30 grams of dried scallops, 200 grams of fresh corn, 100 grams of eggs, salt, rice wine, starch.

Practice:

1. Soak the dried scallops in clean water and steam for 2 hours, remove and crush with your hands.

2. Beat the eggs and wash the corn.

3. Put 1000 grams of water in the pot, add scallops and corn to boil, add salt, rice wine, thicken and pour the eggs into the pot.

Efficacy: it has the effect of preventing and treating a variety of chronic diseases.

Braised rape with dried scallops

Raw materials: 50g dried scallops, 250g rape heart, appropriate amount of salt, starch, oil, spring onions and ginger.

Practice:

1. First soak the dried scallops in hot water, add onions and ginger slices to the water, steam them in the pot for 1 hour, remove and tear them into filaments for use.

2. the soup is ready for use, wash the old leaves of the rape, put the right amount of water in the pot, bring to the boil and add half a spoonful of salt, put the rape in, quickly blanch and remove, then drain with cold water.

3. Heat the oil in the wok and stir-fry the dried bass when the oil is 60% hot. Pour in the juice of steamed scallops, then add the rape heart and stir-fry for a while. Season with salt.

4. clip the rape out of the plate, wet the soup in the pot, thicken and thicken, pour the dried scallop juice on the heart of the cabbage and serve.

Efficacy: it has the effect of beauty and health.

Dried scallops and balsam pear soup

Raw materials: 150 grams of balsam pear, 50 grams of rotten skin, 100 grams of scallops, the right amount of salt.

Practice:

1. Soak dried scallops 2 hours in advance, rinse balsam pear, scrape into thin slices with a scraper or knife, and soak slightly in light salt water.

2. Put cold water in the casserole, add dried scallops and boil until about 5 minutes after boiling, then add rotten skin and balsam pear, season over medium heat for 3 minutes and season with salt.

Efficacy: it has the effect of lowering blood pressure and cholesterol.

Stewed cabbage with dried mushrooms and scallops

Raw materials: 50 grams of cabbage leaves, 50 grams of dried mushrooms, 200 grams of dried scallops, appropriate amount of yellow rice wine and salt.

Practice:

1. Rinse the scallops with washing, put them into a bowl, pour in rice wine and water and soak the scallops, put them in a steamer and steam for 1 hour.

2. Rinse dried shiitake mushrooms, soak them in water, remove and squeeze dry water, cut into pieces, and set aside shiitake water.

3. Wash the cabbage and tear it into slices, take out the steamed scallops, tear them open, and soak the scallops soup for use.

4. Heat the oil in the pan, stir-fry the mushrooms for 2 minutes, pour in the cabbage, stir-fry a few times, pour in the mushroom water and dried shellfish soup, cover and simmer for a while.

5. Wait for the cabbage to collapse, pour in the dried bass, stew slightly, add salt and mix well.

Efficacy: it has the effect of tonifying fitness.

Dried scallops are rich in protein, and a variety of trace elements, most people can eat dried scallops, is a delicious and delicious food, and the practice is simple.