Prediction of crayfish market price in 2020: what are the prospects for breeding?

At present, crayfish has become a common delicacy on the table, deeply loved by consumers, and even many netizens say that summer without crayfish is incomplete. Let's take a look at the market price forecast of crayfish and the prospect of crayfish farming in 2020.

I. Forecast of Crayfish Price in 2020

The price of crayfish in 2020 should not change much from that in 2019, and the price is expected to be 20-40 yuan per kilogram. Due to the hot weather, lobster has also entered the peak consumption season of the year, restaurants, stalls, households are the main consumer groups. Crayfish began to appear on the market in early May, and the price should be more expensive at this time. With the mass listing of crayfish, the price will gradually stabilize and reverse around White Dew. At that time, crabs will replace lobster and become an indispensable seasonal delicacy on the dining table of the public.

Second, what are the prospects for crayfish culture?

Crayfish has been popular all over the country in recent years, becoming the main force of midnight snacks in summer, and the price is also rising year by year. At present, the market demand for crayfish is relatively high. And in recent years, there are a large number of export crayfish, is the main force on the table, the market demand is large, the prospect of breeding crayfish is still very good. However, in recent years, the number of people who breed crayfish has increased, and the market competitiveness of crayfish is greater. Before breeding, it is said that careful consideration should be taken.

How to choose crayfish?

When buying crayfish, selection is also a kind of knowledge. Normal and healthy crayfish have complete shape, uniform size, equal proportion of head to body, clean body surface and white belly, while wild live contaminated crayfish have uneven size and large head. the color of the body surface is maroon, the abdomen and joints are poor, and there are a lot of dirt or parasites in the head, which will threaten human health. In addition, in the environment with better water quality, there is a natural fishy smell of water, and there is no smell of corruption or heavy metals, but in the environment with poor water quality, there is a smell of metal that is rotten. When eating crayfish outside, if it is found that the lobster's tail is straight, it means it is dead shrimp, which is not recommended to eat; if it is bent and the body is curled up, it means it is live shrimp and can be eaten.

Crayfish are very popular in the market, and the prospect of breeding is also very good. If you have breeding experience and conditions, you can try to cultivate crayfish.