Lingcheng, Dezhou: handheld traceability of vegetable production

[introduction to China vegetable Network] on January 12, at the five plum vegetable planting base in Lingcheng District, staff from the key Laboratory of Intelligent Agriculture of Shandong Agricultural University were upgrading the vegetable planting traceability information system. The original abstract text information is transformed into visual video images, and consumers can view the growth, transportation and sales of vegetables through mobile phone software.

On January 12, at the Wuli vegetable planting Base in Lingcheng Town, Lingcheng District, staff from the key Laboratory of Intelligent Agriculture of Shandong Agricultural University were upgrading the vegetable planting traceability information system to transform the original abstract text information into visual video images, and consumers can view the growth, transportation and sales of vegetables through mobile phone software. "through cooperation with Shandong Agricultural University, we use the Internet to achieve 'palmtop traceability' of organic vegetables and make every effort to build a 'rest assured farm' in Beijing and Tianjin." The person in charge of the five plum vegetable planting base in the area said.

Wuli vegetable planting base is the largest greenhouse vegetable industrial park in Lingcheng District. In recent years, in addition to expanding the scale of vegetable cultivation and strengthening scientific cultivation, Lingcheng District has also carried out various cooperation with Shandong University and Shandong Agricultural University, constantly introducing the latest scientific research and technology into the greenhouse, and is committed to creating a safe vegetable supply base. At present, the development project of vegetable information traceability system carried out by this area and Shandong Agricultural University has made effective progress. Consumers can scan the QR code on vegetable packaging. It is easy to understand the growth of vegetables, agricultural operations, processing time, processing location, testing information, logistics information, etc., and more rest assured to buy vegetables from the planting base.

Relying on the advantages of local vegetable brands, Lingcheng District has a clear positioning, seizes development opportunities, actively introduces advanced technology and management models, makes every effort to improve the quality of vegetables, expands the planting scale of organic vegetables and pollution-free vegetables, and strives to improve the quality of vegetable products. expand the market share in Beijing and Tianjin. Through cooperation with scientific research institutions, the region has innovated and explored new technologies such as the integrated substrate cultivation of water and fertilizer and the prevention and control of diseases and insect pests by ozone generator, which not only greatly reduces the amount of pesticides and fertilizers, but also effectively overcomes the obstacles of continuous crops. and increase vegetable output by more than 20%, improve efficiency by 30%. The area has successively won the titles of "national pollution-free vegetable production base in ten thousand mu solar greenhouse", "national green vegetable production base" and "national green food raw material standardization production base". "in order to do a good job in docking with Beijing and Tianjin, our region will speed up the introduction of new vegetable planting technologies and new varieties such as the integration of water and fertilizer, further improve vegetable quality, and at the same time promote vegetable planting traceability information system. Do a good job in contact with the vegetable markets in Beijing and Tianjin, and earnestly build Lingcheng District into a high-quality vegetable base in Beijing and Tianjin, so that consumers can eat vegetables at ease." Ma Feng, deputy director of the vegetable Bureau of the area, said.

In the greenhouse of Li Guiye, a grower in Wuli Community, tomatoes are growing well and some of them are ripe. "the tomatoes in my shed are grown entirely in accordance with the green food standard. They are all very good in taste and are sold to the Beijing-Tianjin market." Li Guiye said. Since last year, with the help of cooperatives, Li Guiye has successfully introduced advanced management and production technologies such as integrated substrate cultivation of water and fertilizer, yin-yang shed, and Internet of things. According to the production requirements of green food vegetables, the vegetable standards were strictly controlled from 14 aspects, such as seedling raising, transplanting, cultivation and management, five unified operation rules were formulated, and a set of mature production standards of pollution-free vegetables were formed.

The publicity of vegetable information has improved the quality of vegetables and the trust of consumers. In 2015, the vegetable planting area in this area reached 295000 mu, with an increase of 20, 000 mu, including 41000 mu of solar greenhouse, 40, 000 mu of large arch shed and 47000 mu of small arch shed, with a total output of 1.291 million tons and a total income of 1.95 billion yuan.