These are the eighteen taboos of meat duck breeding! How much do you know? The main points of breeding technology are attached!
Duck meat and eggs are delicate, nutritious and delicious. Duck feathers can be made into quilts, textiles and so on. But if you want to raise high-quality meat ducks, you need to pay attention to a lot of things. So, do you know what the eighteen taboos of meat duck breeding are? The main points of breeding technology are also attached!
First, what are the eighteen taboos in meat duck breeding?
First, it is forbidden to raise low-yield ducks, and second, to feed only one duck.
Three taboos for indefinite feeding and four taboos for uneven hunger and satiety.
Mouji duck house is too wet, six bogeys are not epidemic prevention all the year round.
Seven bogeys do not drive insects all the year round, and eight bogeys illuminate ducks with bright light.
Nine avoid duck pond water pollution, ten avoid feed often change
During the National Day holiday, outsiders are not allowed to enter the duck house, and twelve animals and rats are not allowed to frighten the ducks.
Thirteen taboos suddenly stop the lights, fourteen taboos suddenly change the rules.
Fifteen avoid high density in summer, sixteen avoid cold in winter
Seventeen taboos mix ducks, eighteen taboos roar beside ducks.
2. Technical points of meat duck culture
1. Variety selection
The meat duck breeds with strong stress resistance, not only suitable for captivity, but also stocked in low mountain and hilly areas, with wide diet, large appetite, developed muscle and stomach, strong digestion, plump feathers, moderate size, bright black eyes and red duck palms with strong disease resistance should be selected.
2. Construction of duck house
The construction of the duck house should be far away from the village and the terrain is high and dry. A place with plenty of water, quiet environment, good ventilation and lighting, and convenient transportation. Can be divided into water lasting duck house and temporary duck house, water lasting duck house is made of brick, stone, cement and so on, which can be used for a long time. The temporary duck house is covered with double-layer plastic film in a plastic sheet. in order to keep heat, crop straw is placed between the double-layer plastic film and so on. Can be used for 2-3 years. The house is paved with cement concrete and maintained a certain inclination, surrounded by ditches to facilitate flushing and cleaning ducks. The construction area of the duck house is determined according to the size of the feeding quantity, such as the scale of raising 1000, the area of the rearing room is 80 square meters, and the nestling density is about 15 per square meter: the area of the Zhongcheng duck house is 240square meters, and the breeding density is 5 per square meter.
3. Fattening feed
Mainly supplement protein and fat, energy, calories, so mainly feed bran, with grain, flour, corn flour, sorghum meal, then legumes, bean cakes, and other protein feed, as well as bone meal, fish meal trace element feed addition, can promote nutrition absorption. In this way, after two weeks of feeding, bran, wheat bran and legumes can be reduced, mainly fed with wheat flour, rice flour, bone meal and salt in a small amount not more than 0.4%.
In order to supplement the lack of feed during the stocking period, ducks should be replenished at the right time. The stocking of ducklings begins at the age of 4 weeks, and the early stage is the nestling stage, which can be raised in captivity and cage. The ducklings were replenished once in the morning and evening to supplement the energy deficiency. The supplementary feeding amount was determined according to the principle of half full in the morning and sufficient late, and the feeding times and quantity were reduced step by step to promote the free feeding of ducks.
4. Strengthen supervision
We should strictly guard against the infringement of wild animals such as bobcats and weasels. Animals that infringe on ducks are afraid of grid appliances, so the use of nylon net enclosure breeding sites is an effective defense measure, especially for young ducks, rodent prevention is more important.
5. Prevention and extermination of diseases
To adhere to the principle of "prevention first, prevention is more important than cure", vaccination should be carried out regularly in accordance with conventional defense procedures, and the work of epidemic prevention and eradication should be done well.
At present, the more common and excellent varieties of meat ducks on the market are Beijing duck, Cherry Valley duck, Tianfu meat duck and Digao duck. It is recommended that farmers go to regular channels to buy duck seedlings.
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