What are the regulations for raising pigs in rural areas? Can you keep 50 heads?

In rural areas, loose pig farming is a common phenomenon, which is also a way for farmers to improve their economic income. However, with the development of urban economy and the backwardness of free pig farming technology in rural areas, the number of rural free pig farmers is decreasing, and many rural friends are not very clear about some problems of free pig farming. What are the regulations for raising pigs in rural areas? Can you keep 50 heads?

What are the regulations for free-range pig farming in rural areas?

1, to set up a small pig farm, the individual should apply to the village committee where the breeding land is located, and after reporting to the competent department of the township, go to the local industrial and commercial bureau to go through the formalities for pre-examination of industrial and commercial registration (pre-examination of the name of the farm). Then deal with the enterprise or individual industrial and commercial household "business license", generally set up a small pig farm in rural areas to apply for individual industrial and commercial household "business license".

2. Go to the local animal husbandry department to go through the record formalities of pig raising project.

3. Entrust a qualified EIA company to prepare the EIA report, then send it to the Environmental Protection Bureau for entrusted evaluation, and finally get the approval EIA procedure is completed.

4. holding the legal person ID card of the unit and the business license of related industries (photocopy), apply for the "Animal epidemic Prevention condition Certificate" at the local animal quarantine and inspection bureau.

Can 50 free-range pigs be raised in rural areas?

It is legal to raise as many pigs as possible in the countryside, and there is no limit on the number of pigs. So, which areas will be designated as "no-breeding areas" for livestock and poultry?

1. The core areas and buffer zones of drinking water source protection areas, scenic spots and nature reserves.

2. Urban and urban residential areas, cultural, educational and scientific research areas, medical areas and other densely populated areas.

3. the prohibited areas designated by the people's governments at the county level in accordance with the law.

4. Other areas requiring special protection as stipulated by national or local laws and regulations.

With regard to the national ban on raising pigs in rural areas, many rural friends may have misread that the state will not prohibit self-employed pig farming in rural areas, but the laws and regulations formulated for some pig farms require pig farms to meet the relevant national standards, so as to further protect our ecological environment and protect the food safety of consumers.

Matters needing attention in free-range pig farming in rural areas

The environmental requirements of free-range pigs are higher than those of captive pigs. In the past, every household in rural areas raised a few pigs for the Spring Festival, but now free-range pigs are different from those in the past. We now raise pigs in bulk mainly to make money, and a few pigs raised by the family can not guarantee our source of income at all, so we are required to reach a certain number of pigs. A certain number of free-range pigs have higher requirements for the breeding environment, first of all, we should stay away from the village to avoid the impact of breeding smell on residents, and then the selected breeding environment must be suitable for grazing and pollution-free, and finally, the transportation should be convenient and convenient for freight.

The technical requirements of free-range pigs are also strict, which is no worse than that of captive pigs. Free-range pigs are not put outside regardless of questions, but also need daily management and epidemic prevention. Free-range pigs are not free from the disease, and the extensive use of antibiotics after the disease is bound to have a certain impact on pork varieties. Compared with captive pigs, we need to increase feeding and management to prevent pigs from getting sick. At the same time, epidemic prevention must be carried out in accordance with the epidemic prevention procedures.