MySheen

Do you need a breeding certificate to raise sheep in barren mountains? What are the points for attention in breeding?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Barren mountains refer to mountains that have not yet been reclaimed or developed, or remote and inaccessible. There are many such barren mountains in our countryside, and it is a good choice to raise sheep. Because sheep grow better in mountain forests with weeds. That barren mountain

Barren mountains refer to mountains that have not yet been reclaimed or developed, or remote and inaccessible. There are many such barren mountains in our countryside, and it is a good choice to raise sheep. Because sheep grow better in mountain forests with weeds. Does the barren mountain need a breeding certificate to raise sheep? What are the points for attention in breeding?

Do you need a breeding certificate to raise sheep in barren mountains?

The answer is yes. To build a breeding farm on a barren mountain, you should first consult the livestock station of the township and the land and resources management office, and see these two departments with the application for breeding land (affixed with the official seal of the villagers' committee). The two departments will come to find out the situation, measure the land, and apply to the superior department. If the conditions are met, the approval procedures will be returned, otherwise they will not be allowed.

Second, what are the matters needing attention in raising sheep in barren mountains?

1. Selection of sheep breeds

In rural areas and urban suburbs, farmers should choose those breeds that are suitable for the local climate in the process of breeding, and at the same time choose those rams and ewes that grow healthily to breed. At the same time, in the process of breeding, it should also be noted that breeder sheep should be vaccinated accordingly to ensure the health of breeding sheep. Self-reproduction of breeder sheep in farmers' breeding area can not only improve the quality and yield of sheep, but also increase the resistance of young sheep and prevent other pathogens from entering the breeding system.

2. Pay attention to the environmental hygiene of culture.

The traditional management of sheep raising by herdsmen is usually extensive and simple, and the environment is dirty, wet and messy, which not only makes insects such as mosquitoes and flies multiply, but also breeds pathogenic microorganisms and parasites, but also pollutes sheep feed and drinking water, thus leading to the occurrence and spread of epidemic disease.

Large-scale sheep breeding should pay attention to the improvement of environmental hygiene conditions, often clean the floor, change the mat grass, and pay attention to ventilation, keep the sheep enclosure clean, dry and hygienic, and sheep feces and dirt should accumulate and ferment.

3. Feeding essentials

When the season enters the winter and spring season, the nutrient content of the stored forage grass decreases as the forage grass enters the witherer. In the breeding process, it is difficult to rely on grazing alone to ensure adequate nutrition intake, so it is necessary to add other nutrients to feed in this season. In the process of feeding, straw, feed, hay and agricultural by-products can be used to feed. In the process of supplementary feeding of sheep, especially lambs, special attention should be paid to the matching of nutrition and the addition of active protein and minerals.

4. Disinfestation and disinfection

In the breeding process of fattening sheep, eliminate virus must be carried out regularly to kill insects. Sheep are easy to be infected with external parasites in the process of growth, resulting in slow growth of sheep and decreased resistance to various diseases. Therefore, in the process of breeding, eliminate virus should be carried out regularly to kill parasites in sheep every year according to the incidence law of parasites. In the sheep barn floor, walls, fences, as well as sheep sports grounds, as well as sheep commonly used equipment, machinery and equipment should be disinfected regularly. Normally, it is sterilized once or twice a week. If there is an epidemic, it is most appropriate to disinfect it 3 to 4 times a week. The commonly used disinfection drugs should be exchanged regularly for better results.

 
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