MySheen

110000 tons of vegetables in the port city entered the international market in 2015.

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, [introduction to China vegetable Network] on the 13th, Lianyungang Inspection and Quarantine Bureau released news that the export of all kinds of vegetables showed a good trend of volume increase and price increase. In order to ensure the quality of exported vegetables, Lianyungang Inspection and Quarantine Bureau has formulated a series of supervision and management measures and adopted strict measures.

[introduction to China vegetable Network] on the 13th, Lianyungang Inspection and Quarantine Bureau released news that the export of all kinds of vegetables showed a good trend of volume increase and price increase. In order to ensure the quality of exported vegetables, Lianyungang Inspection and Quarantine Bureau has formulated a series of supervision and management measures, adopting strict management mode, strict pesticide use management and pesticide residue detection system, so as to ensure the safe export of fresh vegetables at Lianyungang Port.

On the 13th, Lianyungang Inspection and Quarantine Bureau announced that in 2015, our city exported 113430.90 tons of vegetables with a value of US $141.072 million, an increase of 16.27% and 26.67% respectively over 2014, showing a good trend of volume increase and price increase.

In order to ensure the quality of exported vegetables, Lianyungang Inspection and Quarantine Bureau has formulated a series of supervision and management measures, adopting strict management mode, strict pesticide use management and pesticide residue detection system, so as to ensure the safe export of fresh vegetables at Lianyungang Port. According to the characteristics of many export batches, small batches and tight time of fresh vegetables, Lianyungang Inspection and Quarantine Bureau implements a 24-hour appointment system to quickly inspect and release exported vegetables, thus occupying the foreign sales market for the first time.

 
0