MySheen

The Plant Protection Station of Baoshan City, Yunnan Province held training on the unified control of vegetable diseases and insect pests.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The old urban and rural areas have an area of 12000 mu of vegetables, which is not only the main vegetable planting base in Shidian County, but also the expert guidance base of Guizhou University, and the vegetable industry is the main pillar industry in the township. According to the needs of the local people, January 2016,

The old urban and rural areas have an area of 12000 mu of vegetables, which is not only the main vegetable planting base in Shidian County, but also the expert guidance base of Guizhou University, and the vegetable industry is the main pillar industry in the township. According to the needs of the local people, a training course on the management of vegetable diseases and insect pests was jointly held by the city (county) plant protection station and the old city agricultural science station on January 12, 2016.

The old urban and rural areas have an area of 12000 mu of vegetables, which is not only the main vegetable planting base of Shidian County, but also the expert guidance base of Guizhou University, and the vegetable industry is the main pillar industry of the township. According to the needs of the local people, a training course on the management of vegetable diseases and insect pests was jointly held by the city (county) plant protection station and the old city agricultural science station on January 12, 2016. the training lasted for one day, with 50 participants and a subsidy of 5000 yuan for late meals. The main training contents are as follows: 1. Xiao Wenxiang, director of the city plant protection station, explained the green prevention and control technology of vegetable diseases and insect pests. 2. Yin Huayun, senior agronomist, deputy director of Shidian County Plant Protection Station, explained the prevention and control techniques of diseases and insect pests of pollution-free early winter vegetables; through training, farmers' knowledge of vegetable planting, integrated pest control and safe use of drugs have been further improved.

 
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