MySheen

Distribution of origin of the latest dandelion

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Dandelion, also known as Hua Hua Lang, dandelion, edible dandelion, bedwetting grass, western dandelion, mother-in-law, etc., are perennial herbs of the genus Compositae. They are widely found in hillside grasslands, roadsides, fields and beaches at middle and low elevations.

Dandelion, also known as Huahualang, Pugong grass, edible dandelion, bedwetting grass, western dandelion, motherwort, etc., is a perennial herb belonging to dandelion of Compositae, widely born in hillside grassland, roadside, field and river beach in middle and low altitude areas, mainly produced in China, Korea, Mongolia, Russia, etc.

Distribution of Dandelions

Dandelion is mainly distributed in Jiangsu, Hubei, Henan, Anhui, Zhejiang, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Shaanxi, Gansu, Qinghai, Shandong, Zhejiang, Fujian, Taiwan, Hunan, northern Guangdong, Sichuan, Guizhou, Yunnan and other places in China, and mainly distributed in Korea, Mongolia, Russia and other places abroad.

Environment of Dandelions

Taraxacum is suitable for cool environment, when the temperature reaches 5℃, the soil thaws and the roots begin to germinate and grow, the most suitable temperature for growth is 10-20℃, the temperature above 25℃ has a certain impact on its growth, easy aging, slow growth, except for the requirements for moist soil in the vegetative growth period, the requirements for other growth environments are not too strict, long sunshine is conducive to flowering, suitable for cultivation in fertile sandy loam, not suitable for cultivation in soil hardening, Heavy sticky fields affect yield and quality.

The planting value of dandelion

1, nutritional value: raw dandelion rich in vitamin A, vitamin C and potassium, but also contains iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper. The specific element content is mainly water. Every 60 grams of raw dandelion leaves contain 86% water, 1.6 grams of protein, 5.3 grams of carbohydrates, and about 108.8 kilojoules of calories. They can be eaten raw, fried, and made into soup. They are both medicinal and edible plants.

2. Medicinal value: dandelion tastes bitter and sweet, cold in nature, nontoxic, enters liver and stomach meridians, has the effect of clearing away heat and toxic materials, diuretic and resolving masses, and has curative effect on treating acute mastitis, lymphadenitis, scrofula, furuncle, acute conjunctivitis, cold fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection and other diseases.

3, ornamental value: dandelion has the role of greening, beautifying the environment, whether it is ground planting or bonsai cultivation has a good ornamental value.

4, beauty value: dandelion in beauty has been more widely used, whether it is dry skin, oily skin, aging skin, or freckles, pigment spots, dermatitis, acne and acne, acne, white hair, hair loss, etc., can help you eliminate the "fly in the ointment", get rid of trouble, make you "white wall flawless", radiant.

 
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