What is the latest meat Ganoderma lucidum?

Meat Ganoderma lucidum, also known as too old, is said to be the elixir of immortality that Qin Shihuang struggled to find. Li Shizhen's Compendium of Materia Medica records the meat of Ganoderma lucidum, which is included in the "vegetable" Department of "Ganoderma lucidum". It can be eaten and used in medicine, and it is regarded as "the top grade of this classics". Its effect is "eating for a long time, being light and not old, prolonging the years of immortals". According to the "Shennong Materia Medica Classic" records: "flesh Ganoderma lucidum, non-toxic, tonic, replenish vital energy, increase wisdom, treat the knot in the chest, take a long time light body is not old." The Classic of Mountains and Seas, known as "depending on meat", "gathering meat", "too old" and "Feng", is a delicacy for ancient emperors to keep in good health. Too old is very rare and is the best of all medicines. It is recorded in ancient books that it is peaceful, bitter and non-toxic, and has the value of tonifying the spleen and moistening the lung, tonifying the kidney and tonifying the liver.

Modern science has found that Ganoderma lucidum is a large slime mold complex between protozoa and fungi. Its structure is not composed of a single cell, but a polymer composed of bacteria, slime molds and fungi. Studies have proved that meat Ganoderma lucidum feeds on bacteria, yeasts, mold spores and other tiny organisms, and nourishes cellulose, chitin and chitin. The body is rich in protein, nucleic acid, Candida and Geotrichum. Its cells contain photosynthetic pigments. According to the analysis of the genealogical diagram of the origin and evolution of life, its position should be between bacteria (algae) and primitive organisms and animals. There are both nutrients and entities, but it is a pity that after the creature evolved to this extent, it stopped evolution due to the limitation of external light. So biological experts call it the "blind branch", which is at a fork in the evolution of life. It will develop to the plant kingdom to the left and to the animal kingdom to the right, and it will become a fungus like mushroom and Ganoderma lucidum without moving in place, and it is the fourth life form of non-plant, non-animal and non-fungus in nature. it is the oldest living specimen of paleontology found so far, and it is the ancestor of human beings and all animals and plants.

Although it has been recorded in many books that "meat Ganoderma lucidum" has the effect of enhancing human immunity, in fact, the species of fungi are very complicated, even if they are really "too old", they may attach various harmful organisms or toxic substances. Until we know the composition of "too old" substances, we are not advised to take them easily. The research on fungi by scientists around the world is still very limited. There are 1.5 million to 2 million species of fungi in nature, including myxobacteria, of which only 5% have been studied by the scientific community. At present, the research on 'too old' is still in its infancy.

Wild old meat Ganoderma lucidum can survive from ancient times, which shows its strong vitality, as introduced in the ancient book: "when you eat as much as you eat, you can recover as usual", that is to say, you can grow one piece after eating one piece. Although too old grows very slowly, it still grows all the time. In a suitable environment, Ganoderma lucidum can reproduce indefinitely in any size of Ganoderma lucidum. A jin of Ganoderma lucidum is divided into 10000 or 100 portions on average, each cut is alive, and each part grows on its own. This is a unique characteristic of life in nature. It also has some properties that other species do not have: they are not frozen to death-they are stored at minus 18 degrees Celsius for 50 hours and still survive after being taken out. Too old meat Ganoderma lucidum has a strong preservative, sun does not die, thirst does not die, hunger does not die. Although the one-time cost of buying too old is very high, the relative price is still cheap because of its immortal nature.

Scientific research has found that meat Ganoderma lucidum has great development value in three aspects. First, because the body contains highly anti-corruption substances, it has great development value in the field of pollution-free food development, food additives and food preservatives. Second, meat Ganoderma lucidum has strong vitality and adaptability, and the body is rich in substances to improve immunity, so it has development value in health products. Third, meat Ganoderma lucidum can replicate itself by absorbing organic matter and humus, and its body contains the strongest bioactive substances found so far on the earth, has the most complete functional nutrients, and is the best tonic in traditional Chinese medicine, so it has great development value in medicine.