January 10, 2016 the latest garlic price in Jinxiang, Shandong-garlic price
Refrigerated garlic
Name
Level / use
Price (yuan / jin)
Price change
Actual situation
Remarks
Red garlic
Junior Grade 3
4.40-4.45
On the strong side
Less
-
Red garlic
Asshole level
4.60-4.65
On the strong side
Less
-
Red garlic
Medium mixing level
4.70-4.75
On the strong side
Less
-
Red garlic
Big mixed class
4.80-4.85
On the strong side
More
-
Red garlic
Indonesian goods
4.70-4.75
On the strong side
Less
-
Red garlic
4.5 years old
About 4.60
On the strong side
Less
-
Red garlic
5.0 years old
About 4.75
On the strong side
Less
-
Red garlic
5.5 million
4.90-4.95
On the strong side
Less
-
Red garlic
6.0 years old
Around 5.10
On the strong side
Less
-
Red garlic
Garlic rice meal
4.60-4.65
On the strong side
Less
-
Red garlic
Old garlic mixed grade
4.50-4.55
On the strong side
Less
-
White garlic
4.5 years old
About 4.60
Be flat
Less
-
White garlic
5.0 years old
About 4.68
Be flat
Less
-
White garlic
5.5 million
About 4.70
Be flat
Less
-
White garlic
6.0 years old
About 4.80
Be flat
Less
-
Remarks: the above prices and information are collected from: Jinxiang Nandianzi garlic Trading Market and Jinxiang garlic International Trading Market
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Price trend of garlic in cold storage in Liaocheng, Shandong Province on January 10, 2016-garlic price
January 10, 2016 garlic price trend of Dazhang cold storage in Liaocheng, Shandong Province: hybrid red garlic (cold storage): Mao Tou garlic: 4.00-4.20 yuan / jin. 5.0-6.0 mixed-grade garlic: 4.00-4.20 yuan / jin. Liaocheng Dazhang cold storage garlic price: hybrid red garlic (cold storage): garlic yellow material: 4.20-4.30 yuan / jin
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January 10, 2016 Shandong Banjiu store cold storage garlic price market-garlic
January 10, 2016 Shandong Taian Banjiu store cold storage garlic prices: hybrid red garlic: mixed grade: about 4.50 yuan / jin. Full sprouted garlic (garlic yellow material): about 4.10 yuan / jin. Taian Banjiu store cold storage garlic price: hybrid red garlic: 5.0-6.0 mixed grade: 4.40 yuan / jin left
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