MySheen

The latest seed price and planting method of Schisandra chinensis

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Schisandra chinensis, also known as Fructus Schisandrae, Zanthoxylum bungeanum, etc., is the dry and ripe fruit of Schisandra chinensis or Schisandra chinensis in Central China. The ancient medical books are called Yuanzhu, Xuanhe, Huiji, and they were first listed in Shennong Materia Medica Sutra, with high medicinal value, astringent astringency, invigorating qi and promoting fluid.

schisandra fruit is also called Wumeizi, Shanjiao, etc., which is the dried mature fruit of schisandra fruit or schisandra chinensis of Magnoliaceae. Ancient medical books are called, Xuanji and Huiji. It was first listed in Shennong Materia Medica Classic. It has high medicinal value. It has the effects of astringency, invigorating qi and promoting body fluid, tonifying kidney and calming heart. Let's take a look at the seed price and planting method of schisandra fruit together.

How much is a kilo of schisandra seeds?

The price of schisandra seeds is about 70~80 yuan a catty, but the price varies according to the variety, origin and quality, and there are also the points of schisandra chinensis and schisandra chinensis. Generally, the quality of schisandra chinensis is better than schisandra chinensis. Schisandra chinensis seedlings developed roots (about 20~30 cm long), plant height (8~15 cm), plant into fruit, no excessive long branches, transplanting survival rate is very high, planting the second year began to bear fruit, three to ten years for the peak period, yield 1500~3000 jin fresh fruit, yield 300~400 jin dry products.

Seed treatment method of schisandra chinensis

1. Seed selection: It is best to select the seeds of schisandra chinensis during the autumn harvest period, select the large and uniform clusters for seed, dry and store them separately. Do not bake, kang bake or pan fry when dry, but dry or dry in the shade, and store in a ventilated and dry place.

2. Soak in clear water: The seeds of schisandra chinensis are soaked in clear water until the pulp rises. When rubbing the pulp, the particles floating on the water surface can be removed. After rubbing the pulp, soak in clear water for 5~7 days to make the seeds fully absorb water. Change the water every two days.

3. Low temperature treatment: After soaking the seeds of schisandra chinensis, remove them and control them to dry and mix them with about 2 times wet sand evenly. Put them into a pit about 0.5 meters deep prepared outdoors, cover them with fine soil of 10~15 cm, and then cover them with firewood for low temperature treatment. In May to June of the next year, they can be sown in cracks.

Sowing and seedling raising techniques of Fructus Schisandrae chinensis

1, seedling field selection: schisandra seedling field can choose fertile humus soil or sandy loam, seedling bed as a good bed, bed soil to rake fine to remove impurities, 5~10 kg per square meter of decomposed manure, and bed soil fully stirred evenly, flat bed surface can be sown.

2, timely sowing: schisandra generally in early May to mid-June after sowing the seeds, drilling or sowing, drilling row spacing 10 cm, covering 1.5~3 cm, about 30 grams per square meter of sowing.

3. Seedling field management: After sowing, put up a 1~1.5-meter-high scaffolding, shade it with straw curtain or reed curtain, water when the soil is dry, keep the soil humidity at 30~40%, and remove the shade curtain when the seedlings grow 2~3 true leaves.

Field management method of schisandra chinensis

1. Irrigation and fertilization: keep the soil moist after planting and survival of schisandra chinensis. Irrigation water once before freezing to facilitate winter. In addition to sufficient water, a large amount of nutrients are needed during the flowering and fruiting period of pregnant buds. Topdressing 1~2 times a year can be applied to each plant. 5~10 kg of decomposed farm fertilizer can be applied.

2, branch pruning: schisandra branches in spring, summer, autumn can be pruned, no matter when pruning, should choose to leave 2~3 vegetative branches as the main branch, and lead vines on the shelves.

① Spring pruning: Generally carried out before the branches sprout, over-dense fruit branches and dead branches are cut off, and the branches after pruning are moderately dense and do not interfere with each other.

② Summer pruning: Generally carried out from the first and middle of May to the first and middle of August, mainly cutting off basal branches, bore branches, overlapping branches, pest branches, etc.

(3) Autumn pruning: generally carried out after defoliation, cutting off the basal branches after summer pruning and applying callus antiseptic film on the pruning wound in time.

3. Frame transplantation: In the second year of planting, schisandra should be framed. Cement columns or angle steels can be used as columns. A horizontal line can be drawn on the upper part of the columns with wooden poles or No.8 iron wires. A bamboo pole or wooden pole can be erected at each main vine, and then the vine can be put on the frame.

4. Thickening fruit pedicle: Spraying Zhuangguodiling at bud stage, young fruit stage and fruit expansion stage respectively to thicken fruit pedicle, increase nutrient delivery, prevent flower drop, improve pollination ability, improve fruit setting rate, accelerate expansion speed, and ensure high quality and high yield.

5. Loosening and weeding: during the growth period of schisandra chinensis, it is necessary to loosen the soil and weed in time, keep the soil loose and free of weeds, avoid damaging the roots when loosening the soil, and make a tree disk at the base of schisandra chinensis to facilitate irrigation.

6. Cultivate soil for wintering: When planting schisandra, soil should be cultivated at the base before winter to protect schisandra from wintering safely.

 
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