What is the latest Dendrobium candidum?

Dendrobium officinale is a kind of precious traditional Chinese medicine, also known as black knot grass, Yunnan iron peel, iron peel bucket, etc., known as the head of the "nine immortal herbs", there is an old saying called "ginseng in the north, maple bucket in the south", among which the mother of maple bucket is Dendrobium officinale, dried after processing called Dendrobium officinale bucket, let's take a look at what Dendrobium officinale is!

What is Dendrobium officinale?

Dendrobium officinale is a perennial herb belonging to Dendrobium orchid, distributed in Anhui, Zhejiang, Fujian and other places in China. Its stem has the effect of benefiting stomach and promoting body fluid, nourishing yin and clearing heat. Its main medicinal components are dendrobium polysaccharide, dendrobine and total amino acids. It can improve human immunity, enhance memory, tonify five internal organs, resist aging, inhibit tumor, improve diabetes symptoms, resist hypoxia, and have significant effects on radiotherapy, nightlife, excessive smoking and drinking.

What effect does Dendrobium officinale have?

1. Nourishing yin fluid: Dendrobium officinale has the effect of moistening the internal organs, brain marrow and bones, inhibiting yang hyperactivity, and yin fluid is the material basis of human life activities, which can fundamentally solve the problem of insufficient yin fluid in human body.

2. Nourishing yin and nourishing blood: Dendrobium officinale has the function of nourishing yin and nourishing blood, and rich polysaccharides have the effect of enhancing immune function, which can enhance the phagocytic ability of peritoneal macrophages to chicken red blood cells.

3. Tonifying spleen and stomach: Dendrobium officinale has a good inhibitory effect on Helicobacter pylori, a common pathogen in spleen and stomach diseases, and at the same time can promote the secretion of gastric juice, enhance gastric emptying ability and help digestion.

4. Protecting liver and gallbladder: Dendrobium officinale is considered by doctors of all ages to have the effect of nourishing liver yin, and can be used to treat liver and gallbladder diseases such as hepatitis, cholecystitis and gallstones.

5. Clearing and lowering deficiency heat: Dendrobium officinale has the effect of clearing and lowering deficiency heat. Compared with ordinary heat-clearing drugs, the deficiency heat cleared by Dendrobium officinale is completely a kind of deficiency heat, characterized by yin deficiency and heat excess.

6. Strengthening muscles and bones: Dendrobium officinale can nourish yin liquid, which can lubricate joints, thus achieving the effect of strengthening muscles and bones, fluency joints and enhancing anti-rheumatism.

7, tumor inhibition: Dendrobium officinale has strong anti-tumor activity, adjuvant therapy for malignant tumors can improve the symptoms of tumor patients, reduce the side effects of radiotherapy (chemotherapy), enhance immunity, improve the quality of life.

8. Bright eyes: Dendrobium officinale has the function of nourishing yin and nourishing eyes. It has been used as a good product for eye care by doctors of all ages. It has a delaying effect on the prevention and treatment of cataract, a common eye disease of the elderly.

9, longevity: Dendrobium officinale contains a variety of trace elements, these trace elements for the health and longevity of the human body has a close relationship, than the general anti-aging effect of drugs on the human body more extensive and more comprehensive.

How to eat Dendrobium best?

1. Fresh food

[Eating method] Take some fresh Dendrobium officinale, wash it and chew it carefully. It tastes sweet and slightly sticky. It is fresh and refreshing. The residue can be swallowed.

[Efficacy] Strengthen yin and essence, stimulate appetite and invigorate spleen.

2. Fried soup

[Eating method] Wash, chop or beat, add water into the pot and boil for 30 minutes with slow fire, then add 1~2 grams of American ginseng and boil for 30 minutes. Repeat decocting and eat with residue.

[Efficacy] Supplement deficiency and nourish yin, clear heat.

3. Make tea

[Eating method] After washing, cut into thin slices, brew with boiling water and drink it. It can be brewed repeatedly and eaten with residue.

[Efficacy] Stimulate appetite, invigorate spleen, lower fire and regulate qi. It has remarkable curative effect on chronic pharyngitis.

4, boiled cream

[Eating method] Wash, chop or beat, add other Chinese medicinal materials and add water to fry juice, fry twice, discard the residue, concentrate with low fire, and then add rock sugar to continue to boil into paste for reference.

[Efficacy] It has significant curative effect on symptoms such as strain weakness, limb pain, fatigue and night sweats.

5. Wine immersion

[Eating method] Wash and chop, single flavor or immerse in wine with other materials above 40 degrees, and eat it after 3 months.

[Efficacy] Kidney-nourishing Yin, spermatogenesis and dispelling wind.

6. Eat

[How to eat] Wash, chop or smash and chicken and duck and other materials to simmer for 2~3 hours, or simmer and then take juice and add other raw materials to cook porridge, soup, soup, etc.

[Efficacy] Nourishing yin and promoting body fluid, treating common physical deficiency diseases such as deficiency heat, slight sweat, muscle soreness, etc.