Yinbian Dagong Jianlan

Yinbian Dagong, Suxin Jianlan famous products, from Guangdong. It is said that Zhao Kuangyin, the emperor of the Song Dynasty, ordered that the top grade of Gongjian Orchid was made from Fujian, Guangdong and other places year after year, and the descendants paid tribute according to the rule, and named the rare orchids as "Dagong" to show their dignity. Yinbian Dagong is one of them. The silver edge big tribute fake is also many, according to the picture below that kind of curved leaf shape to buy! 10 yuan to 20 yuan per seedling!

Standard silver edge Dagong: the leaf arch arc is semicircular, the flower shape is beautiful, the flower fragrance is faint. Features: light peach cheeks, almost no red veins, micro-holding, flowers out of the shelf, flowers in place, shoulder petals connected into a semicircle.

Its leaf posture is elegant and curved, the mature plant leaf is about 40 cm long and 1.6 cm wide, the leaf glossiness is good, the plant type is beautiful, the most special is that the leaf edge has a symmetrical yellowish edge, commonly known as silver edge, extremely beautiful. The variety is easy to cultivate, old seedlings slow to retreat grass, fast reproduction, flower stalks tall and straight, many flowers, light pink at the root of the tongue, extremely elegant. The silver edge of the new seedling is conspicuous and pleasing to the eye, but the old grass is worse. Its aroma is different from other vegetarian Jianlan, it is a very special fragrance, as long as a shot in full bloom, the aroma is refreshing. The florescence of this flower is in autumn and usually does not leave the shelves.

The silver edge of Xinmiao is remarkable and pleasing to the eye in Jian Lan. there is one variety that is easy to be confused with Yinbian Dagong, that is, Yinbian Jianlan from Fujian. Sometimes flower vendors also call it Yinbian Dagong, but they are meat-hearted. In fact, there are some differences between the two. Except for the flower one is vegetarian and the other is meat, the leaf of Yinbian Jian Lan is upright, the leaf width is narrow, about 1.3 cm; the edge of the leaf is white, while Yinbian Dagong is white and yellowish. During cultivation, the old leaves of Yinbian Dagong are easy to appear black spots, which affects the appearance, but does not affect the growth.

If the silver edge is elegant, the plant shape is beautiful, the leaf gloss is good, the silver edge is stable, it is resistant to strong light, and the cultivation environment is full of light, it is only the silver edge turns yellow, and it is not easy to burn the edge into black. Old Miao retreats slowly, so it is easy to develop a big pot. The flower rod is tall and straight, the number of flowers is many, and the root of the tongue is light pink, which is very elegant. The most noteworthy is the aroma, the aroma of Yinbian Dagong is different from other vegetarian Jianlan, it is a very cold fragrance, as long as a shot in full bloom, the refreshing aroma can not help but say, domineering to the nostrils. The leaf arch arc is semicircular, the flower shape is beautiful, the flower fragrance is faint. Features: light peach cheeks, almost no red veins, micro-holding, flowers out of the shelf, flowers in place, shoulder petals connected into a semicircle. The price is about 10 yuan, which is suitable for raising large pots. It is a famous product with good overall appreciation effect. It must be planted when smelling incense in summer.

This variety does not like sunlight, too heavy sunlight will lead to yellowing of leaves, lack of appreciation value and affect the performance of Ye Yi. The new buds are generally unearthed from the end of May to the beginning of June every year, belonging to Jian Lan, which germinates relatively late. It blossoms at the end of August and the beginning of September. If the temperature is right, the florescence will last until early November. It can bloom no more than three crops of flowers. The flowering is peach parotid (there are very light pink peach cheeks on both sides of the root of the tongue flap), which I think adds a little charm to the flower. The outer three petals of the flower also have an obvious covering wheel.