When will the latest sage bloom?
Sage is a kind of plant in many areas of our country. It will produce lavender flowers in summer, which has a very good ornamental effect. At the same time, it can also be used to eat. After eating, it has a certain health care effect for the human body. And its vitality is very strong, especially for diseases and insects. Let's take a look at when sage will bloom.
When does sage blossom?
Sage usually blossoms from June to September. When the autumn flower bag has been formed, do not prune, so as not to cut off the bud, after the first round of flowers, cut off the residual branches, leaving side branches will soon blossom again, in low altitude areas will bloom 3-4 rounds of flowers every year, from blooming to falling can last for a month, a single flower can bloom for 2-3 days, generally after the flower withered, the plant will wither and need to re-sow with seeds.
What is the flower language of sage?
Family values. Like this flower, you attach importance to chastity, open and aboveboard, is a gentleman type of person. You love your family, have the intellectual side, and are very creative, and the people you love can enjoy a full sense of security. You are a late bloomer at the expense of time and energy in order to achieve your ideal. The flower language of purple sage is wisdom, the flower language of red sage is the burning heart, the flower language of blue sage is rational, and the flower language of pineapple sage is warm yearning.
What is the best way to grow sage?
1. Seed reproduction: sage can be sowed in spring and early autumn. Before sowing, the seeds can be soaked in 50 ℃ warm water. When the temperature drops to 30 ℃, rinse with clean water several times, and then germinate at 25: 30 ℃ or soak in water for 24 hours before sowing. Direct seeding or seedling transplanting can be done. As the seeds of sage are small, they should be sown shallowly. Cover thin soil after sowing and sprinkle water frequently to keep the soil moist.
2. Cutting propagation: the cutting propagation of sage usually selects the tip which is not very tender at the top of the branch in May-June, which is 5-8 cm long, cut off at the lower position of the stem node, pick 2-3 leaves at the base, insert it into the seedbed according to the row spacing of 5 cm × 5 cm, and the depth is 2.5-3 cm. After planting and watering, and covered with plastic film to moisturize, the new roots were sent out after 20-30 days, and then planted according to the density of (45-50) cm × (25-30) cm.
3. Field management: sage should be loosened and weeded in time after planting, properly irrigated in drought, and drained in time after rain. In the growing season, topdressing 2 to 3 times according to the situation, each time can recover about 5 kg of urea per mu. To the north of the Yangtze River, soil needs to be cultivated in winter to survive the winter. generally, 20 cm-high soil is cultivated after the above ground is harvested and irrigated before freezing in winter, and the soil is opened and watered at the end of the next spring to make the buds grow. South China can survive the winter safely without coverage.
4. pest control: the common pests of sage are whitefly, aphids and so on, which need to be actively controlled. Common diseases are downy mildew, leaf spot and so on. When the disease occurs, it can be sprayed with 50% topiramine wettable powder 500 times to control.
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How to grow the latest orchid sage?
Orchid sage is a perennial herb of the genus Salvia of Labiatae, but it is cultivated for more than one year, with terminal verticillum, pink blue or pink purple flowers, flowering from spring to summer, garden used for flower bed, flower border, from planting, cut flower, potted flower cultivation, with high ornamental
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The latest course of planting techniques and methods of sage
A small evergreen subshrub of the family Salvia, having woody stems, grayish green leaves, blue to blue-purple flowers, native to southern Europe and Mediterranean coastal areas, and has many different uses and functions. Often cultivated as kitchen vanilla or medical.
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