Can I eat the latest aloe?

Aloe Vera is a set of edible, medicinal, beauty, ornamental plants in a new star, also known as Lu will, Ne will, like gall, etc., for the lily family aloe perennial evergreen herbs, leaves cluster, large and plump, in China folk as beauty, hair care and treatment of skin diseases natural medicine, let's take a look at aloe Vera can not eat it!

Can aloe be eaten?

Some aloe vera can be eaten, according to textual research more than 300 varieties of wild aloe vera, and edible varieties only six, and eat when you must peel, while eating aloe vera must be careful to avoid poisoning. Generally eating aloe 9~15 grams can cause poisoning, poisoning symptoms appear in 8~12 hours, common nausea, vomiting and severe abdominal pain, diarrhea, hemorrhagic gastritis and other digestive system reactions as well as oliguria, proteinuria and other urinary system lesions, even due to dehydration and heart inhibition and bradycardia, pregnant women can also cause abortion accidents.

Can those aloe vera be eaten?

1. Curacao aloe vera: Curacao aloe vera is also called American aloe vera, aloe vera, etc. It can be used in medicine, beauty and food. Its original juice, concentrated juice and crystal powder can be used as raw materials of various health foods. Because of its rich colloid, it has a very significant effect on skin health and beauty, so it is often used as a raw material for beauty cosmetics.

2. Aloe arborescens: Aloe arborescens is also called Aloe arborescens, Aloe japonica, Aloe arborescens, etc. It is named after its shape as an upright tree. The leaves are greyish green, thin and long, with little gel content. In addition to eating raw and making juice, they are also suitable for household dishes, and can also be processed into health food or cosmetics.

3, Chinese aloe vera: Chinese aloe vera, also known as striped aloe vera, is a variant of aloe vera. Its stem is short, seedling leaves are in two rows, leaf surface leaves have white spots, do not fade with the growth of leaves. The ability of plant differentiation is very strong and has strong adaptability. It has certain medicinal value. The tender leaves can be eaten as raw materials of aloe salad.

4. Cape Aloe Vera: Cape Aloe Vera is also called Cape Aloe Vera. Its stem is upright, its height can reach 3~6 meters, its leaves are 60~80 cm long, and its leaves can reach 30~50 pieces. It is large and hard, with spikes, dark green to blue-green, and has no lateral branches. Can be used in medicine, the world's many pharmacopoeia records of aloe are Cape aloe.

5. Aloe soapatiana: Aloe soapatiana has short stems, green leaves up to 50 cm and slightly bent downward, beautiful white spots on the leaves, clear texture, wide and thick leaves, more gel, mild medicinal properties, often used as medicine in folk, but not recorded in pharmacopoeia. It has high ornamental value and can be used both for medicinal purposes and for beauty.

How to eat aloe vera?

1. Fried aloe vera

[Ingredients] Aloe Vera 200g, Oil 15ml, Salt 15g, White Vinegar 210ml, White Sugar 5g, Cooked Sesame proper amount.

[Practice] ① Remove the skin from aloe vera, cut it into small strips, blanch it quickly with boiling water, and drain the water. Add the oil in the wok and stir fry the aloe strips for 1 minute. 3 Add salt, white sugar and white vinegar and stir well. After loading, sprinkle cooked sesame seeds and serve.

2. Aloe Vera lemon juice

[Ingredients] Aloe Vera leaves 5 cm, 1 tsp honey, 2/3 cups water, 1 tsp lemon juice.

[Practice] ① Wash a 5 cm long fresh aloe leaf, remove thorns, mix with lemon, add 2/3 cup of water and stir well, then add ice and lemon.② Add aloe juice to apple, orange and other fruits or tomato, celery and other vegetable juices, and then dilute with boiling water or hot water to make aloe juice.

3, aloe radish puree

[Materials] Fresh aloe leaves 3 cm, white radish 4 cm.

[Practice] ① Carefully wash 3 cm long fresh aloe leaves, remove thorns and rub them into mud.② Wash the white radish and wipe it into mud. Put it into the container after gently wringing it. 3 Spread aloe paste on radish paste, sprinkle with seaweed and soy sauce and eat.

4. Aloe Vera and banana jam

Ingredients: 3 cm fresh aloe vera, 3 fresh bananas, 2 tablespoons lemon juice, 200 g granulated sugar.

[Practice] ① Put the banana slices into the pot, add lemon juice and granulated sugar, cut the fresh aloe into 3 mm size after thorn removal, and boil them together with the banana.② After boiling, reduce the heat and cook for about 10 minutes. When the material is sticky, pour it into the container while it is hot and wait for it to cool before eating.