How often is the latest green apple watered?

Green radish is also known as devil vine, golden kudzu, golden vine, etc. it is a large evergreen vine of unicorn leaves, which grows in tropical areas and often climbs on the rocks and trunks of rainforest. it not only has high ornamental value, but also can effectively absorb harmful gases such as formaldehyde in the air, so it is very popular, but improper watering will cause yellow leaves, rotten roots and other phenomena. Let's take a look at the green pineapple and water it every few days.

How often is the green pineapple watered?

In principle, watering green pineapple during the growing season is better to keep the basin soil moist, and remember that you can't use Amoy rice water. Although Amoy rice water has a lot of nutrients to use, it must be used after retting, fermentation and ripening, otherwise it will not only give birth to insects easily, but also cause rotting roots. The temperature is higher in summer, the green apple grows vigorously, and the water storage capacity is larger, so it needs to be watered once in about 2 days. The amount of watering in autumn and winter should be controlled according to the indoor temperature. the soil evaporation of the plant is slow when the room temperature is lower than 10 degrees. It is necessary to reduce watering, watering once every 4 days after heating, and watering every 3 to 4 days.

How to water the green pineapple?

Green pineapple in watering pay attention not to directly pour water into the basin, but first slowly inject water, wait for it to seep down, and then evenly spray, waiting for water infiltration. In addition, water should be sprayed to the aerial root growth of the brown column to reduce the insufficient water absorption of the root caused by rapid evaporation. Watering must be done once and for all to keep the soil moist. In the north, the green pineapple can survive the winter safely when the room temperature is above 10 ℃, and the green pineapple can grow normally when the room temperature is above 20 ℃. When watering in winter, it is necessary to dry the water indoors for a day and wait for it to be basically consistent with the room temperature before watering, so as not to cause damage to the roots of green turnips.

How to raise green pineapple?

1. Illumination: the positive tendency of green pineapple is not strong. However, in order to supplement the deficiency of temperature and photosynthesis in the north of autumn and winter, the illuminance should be increased. At the same time, open windows as little as possible when the temperature is low, because the leaves may be frostbitten in a very short period of time.

2. Humidity: green pineapple grows faster in an environment with high air humidity. It is recommended to maintain indoor humidity. Humidifier can be used to increase air humidity, or transparent plastic bag can be used to create a small greenhouse effect on the plant, but it should not exceed two hours.

3. Temperature: green pineapple is very sensitive to temperature. If the temperature is too low, it is easy to get frostbite. Room temperature is about 20 degrees. If you set up heating equipment, the leaves of green pineapple can not be too close. If the indoor temperature is controlled above 10 degrees, you can safely survive the winter.

4. Fertilization: because the nutrients absorbed by indoor culture are not as sufficient as outdoor, it is recommended to apply fertilizer every half a month. You can buy special fertilizer for green pineapple on the market. Or ask the florist to help choose fertilizer.

5. Diseases and pests: green pineapple plants are easily affected by pests and pathogens. Typical pests affect green pineapple, including pink beetles, red spiders, shell insects and so on. Powder beetles are usually the most common and can be killed with alcohol, removed with cotton swabs or removed by hand.

6. shaping: green pineapple shaping and pruning is carried out in spring. when the stem is covered with brown column and the tip is about 20 cm beyond the brown column, cut off the stem tip of 2-3 plants of 40 cm. When new buds and new leaves sprout after truncation, cut off the stem tips of other plants.