Is the latest dahlia poisonous?

Dahlia is famous all over the world and is widely cultivated all over the world. it is rich in flowers and colors and has many varieties. There are more than 30000 known varieties, and it is one of the largest varieties of flowers in the world. The flowers are gorgeous, beautiful and generous, with high ornamental value. Many friends are talking about whether it is poisonous or not. Can you breed it in the bedroom? Let's take a look next.

Is dahlia poisonous?

Dahlia, also known as Dahlia, is not native to China. It was introduced into China at the beginning of the 20th century. It originated in Mexico with beautiful flowers and neat petals. It looks very comfortable and is loved by many people. It is widely planted in the world. It is not toxic in itself, it is also a world-famous anti-pollution plant, and has strong medicinal value.

Is it suitable for breeding in the bedroom?

Dahlia has high ornamental value, can resist pollution and purify the air. Many friends want it to be raised in the bedroom. Dahlia like cool, adequate light, good drainage environment, these conditions are not easy to achieve in the bedroom, and most of the flowers are aromatic hydrocarbons, there are slight toxins, the ventilation effect of the bedroom is weak, easy to cause flower poisoning. So do not recommend bedroom breeding, but can breed in the hall, balcony open, well-ventilated place.

Main value

Dahlia has a long flowering period, large and beautiful flowers, is a good ornamental flowers, suitable for garden art and potted ornamental. It is easy to plant, the growth environment is not strict, can be planted on a large scale, bringing good economic income to farmers. The whole plant can be used as medicine, which has the effects of promoting blood circulation and dispersing blood stasis, clearing heat and detoxification, treating damage and so on.

The above is the answer to the poison of dahlia. The editor reminds us that the root of Dahlia is similar to Gastrodia elata, like Gastrodia elata, which can be eaten raw or cooked, but its medicinal effects are very different.