The latest matters needing attention in the cultivation of touch incense
Touching incense must be no stranger to everyone. Touching incense is the first choice for many friends in family potted plants. Meet incense has a lovely appearance, but also has edible, medicinal and other values, so it is very popular in our market. As a result, the area of large-scale planting is also getting larger and larger, but there are certain considerations for large-scale planting. The following editor brings you some notes on the cultivation of touch incense, let's have a look!
1. Lighting
Touch incense is a very light-loving plant, in the cultivation process to ensure sufficient light in order to make the incense grow better. If the light is not enough, the photosynthetic capacity of incense leaves decreases, unable to form photosynthetic matter, resulting in gradual yellowing and wilting of the leaves. But when increasing the light, we should also pay attention to the time, should not let the sun direct for too long, direct sunlight for too long may cause leaf burns and reduce the ornamental value.
2. Watering
Touching incense does not require much moisture and is not resistant to humidity. when the humidity and moisture is too large, it is very easy to touch the rotten roots and cause various diseases. And will cause yellow leaves, fallen leaves and a series of problems. We should use the method of watering the soil without dry water, and stop watering on cloudy and rainy days. The amount of watering can be increased appropriately in summer, but the watering frequency should be reduced after summer. Especially in the low temperature environment in winter, excessive watering may cause frost damage.
3. Fertilization
If potted plants are used for large-scale planting, due to the limited area of flowerpots and less fertility, it is necessary to strengthen fertilization management. However, when applying fertilizer, we should follow the principle of applying thin fertilizer frequently to avoid the harm caused by too much fertilizer. If you do not use potted plants, then you should pay more attention to the amount of fertilization. many friends do not have a good grasp of the amount of fertilizer, which leads to incense root rot and planting failure.
4. Ventilation
Reasonable ventilation is the key to ensure the healthy growth of incense, especially when cultivated in greenhouse. If we do not do a good job of ventilation and ventilation, the growth of incense will be seriously hindered, causing insect pests such as shell insects, resulting in leaf yellowing and death, not only reducing commodity value, but also affecting planting efficiency. Therefore, when we plant, we should improve the permeability of the field, control the planting density and avoid unnecessary losses.
5. Pruning
The growth ability of the incense is very strong and grows fast. if the pruning work is not done well, the branches of the incense grow too much and are easy to grow in vain. As a result, the growth of incense is limited, the branches are disorganized, not only the commodity value is reduced, but also the inner leaves will be yellowed gradually. Therefore, when planting, we should control the density, ensure the comfortable growth of incense, do a good job of pruning in the process of growth, control the number of branches and promote growth.
The above is a brief introduction to the matters needing attention in the cultivation of touch incense, and the cultivation of touch incense is relatively simple. But there are also a lot of failed pears, a large part of which is due to the lack of management and negligence. That's all for today's introduction. This article is for reference only. Thank you for your reading and support.
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The latest course of cultivation techniques and methods of meet incense
The incense is a perennial herb of Labiatae, which is mainly used as a variety of flowers and horticulture, and is cultivated in parks all over our country. In fact, touch incense is not only ornamental value, its leaves can also be used for soup cooking, seasoning and appetizer. It's okay
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