MySheen

Change the basin for more meat, make these 9 mistakes, and die immediately!

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Some flower friends excitedly changed the pot for meaty meat, did not expect only a few days meaty leaves become soft, rotten roots black rot, exactly where did wrong? Huahua summarizes 9 mistakes that are very easy to make when changing pots for more meat. Come and see if you have been hit!

Mistake one: put it on the pot without trimming the root.

After the succulent plants were separated from the pot, some flower friends worried about hurting the roots, so they gently shook the soil at the roots and went straight to the pot. This is not conducive to succulent sprouting new roots, but also affects the recovery of succulent plants after changing pots.

The soil of the succulent root should be cleaned up, the root system should be clearly exposed, the rotten root should be trimmed off, and then put on the basin.

Error 2: wash the roots or soak in carbendazim

Some flower friends want to disinfect succulent plants, or because there are scale insects on the roots, they soak the roots of meat in carbendazim solution, which will make the roots of meat very fragile.

You can spray directly into the roots and cut off the diseased roots. Don't soak in carbendazim solution directly.

Mistake 3: rush to the pot before the root is dried

Some flower friends are too impatient, after pruning the roots, they are busy putting on the pot before waiting for the root wound to dry and repair, so it is easy to infect the wound.

After the flower friends have trimmed the roots, be sure to put them in a cool and ventilated place to dry the wound, and wait 2-3 days before potting.

Error 4: if the flowerpot is too small, it is covered with ceramsite.

The purpose of padding ceramsite at the bottom of the flowerpot is to prevent stagnant water and improve water permeability, which is usually suitable for larger flowerpots.

But if the flower pot after changing the meat pot is less than 10 centimeters high and has drainage holes, do not pad ceramsite, which will speed up the rate of water evaporation, resulting in unstable root growth in the soil.

Error 5: plug the drain at the bottom of the flowerpot

The drainage hole at the bottom of the basin is to enhance the water permeability and air permeability of the soil, do not block it, but some flower friends in the basin bottom pad ceramsite, will accidentally let ceramsite block in the drain hole, this is not good.

You can first put a net on the bottom of the basin to prevent soil leakage, such as silk stockings, nylon cloth and so on, so you don't have to worry about blocking the drain hole.

Mistake 6: use a breathable red pottery basin, but the meat is easily short of water

The breathability of the red pottery pot is indeed very good, but it will also accelerate the drying speed of the soil, so flower friends should water the meat a few more times so as not to make the meat thirsty.

Mistake 7: water immediately after putting on the basin

After the succulent roots are trimmed and re-potted and planted in the soil, there will be friction with the soil, resulting in some small wounds, which will be watered immediately and will be infected by germs.

So to keep the soil dry, Huahua suggests watering the meat 3-5 days after potting.

Mistake 8: dare not put the meat in the sun

The newly changed meat is not suitable to be exposed to the sun, but don't put it in the dark either.

Huahua suggests that we put the meat under the bright scattered light, such as the well-lit living room, balcony and so on, which is more conducive to the recovery of meat.

Mistake 9: always watering the meat on time

Just after the meat is served in the basin, the soil should be slightly moist. There is no need to water it at a fixed time every day. The frequency of watering should be determined according to the air humidity, weather, soil conditions, and so on. Do not ignore these factors, otherwise the roots will rot easily or the leaves will become soft without water.

There are common mistakes in changing pots for these 9 meat.

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