What's the difference between the latest cauliflower and broccoli? are they the same thing?

1. Different types

Although cauliflower and broccoli are cruciferous vegetables, cauliflower belongs to cauliflower subspecies, also called cauliflower, cauliflower and so on.

Broccoli originated in Italy, belongs to the broccoli subspecies, also known as many, also known as green cauliflower, broccoli, green cauliflower and so on.

Second, different appearance

The color of cauliflower is mostly milky white, sometimes a little yellow. Obvious blocks can be seen on the cauliflower, and some of them gather together.

The color of broccoli is different from that of cauliflower. It is mainly green and sometimes purplish green. The surface is relatively dispersed and there is no aggregated mass.

Third, the leaves are different

In addition to the most obvious differences on the surface, there are also differences in leaves. The leaves of cauliflower are grayish green in color, with fine tooth-like cracks on the edges of the leaves.

The later color of the leaves of broccoli is turquoise, which is darker than that of cabbage and can be easily distinguished, which is obvious.

Fourth, different taste

The main method of cauliflower is stir-fried food, but also can be made into kimchi, taste more heavy.

The bright color of broccoli, suitable for stir-frying or cold to eat, taste relatively light, and high nutritional value, you can choose according to your own preferences.