The latest way to eat red bayberry, can you eat more?

1. How to eat

1. Eat red bayberry directly raw: the simplest way is to eat red bayberry directly, buy it back and pick it out, then soak it in salt water and wash it clean, then you can eat it directly.

2. Canning: after cleaning the bayberry, boil it in the pot with rock sugar, and then cool it to eat it. It tastes sweet and sour and has some flavor.

3. Salted bayberry: prepare the bayberry and salt, then wash the bayberry, add the salt and marinate it for a long time, wait until the salt gradually invades the bayberry.

4. Bayberry jam: making bayberry jam is also one of the ways to eat bayberry jam. Prepare the bayberry jam, then control the water to dry, add half a jin of brown sugar to boil over low heat, keep stirring, and then add salt and lemon juice properly. After the bayberry jam is boiled down, you can add a little red wine and stir until the soup is finished.

5. For wine making: prepare a sealed container, put the washed bayberry into it, then spread a layer of rock sugar, according to this smooth arrangement, add white wine to pass the bayberry, then seal it, and then you can drink it after a period of time.

Can you eat more?

It is good to eat a moderate amount of bayberry, but be careful not to eat more.