The latest big thumb "radish", the top branches and leaves stir-fried vegetables to eat, the whole family table delicious!

There are all kinds of vegetables sold in the market. After all, thousands of people have thousands of flavors. Eating more vegetables when the weather is dry is also very good for the human body. The body will absorb the cellulose in the vegetables and promote the peristalsis of our intestines. Not only do vegetables have this function of promoting digestion, but many vegetables themselves also contain a lot of vitamins and trace elements.

Today, Huahua wants to introduce to you that the vegetables are rich in nutrients. Not only the leaves of this vegetable can be eaten, but also the fruits grown below can be eaten! This vegetable is cherry radish! Cherry radish should be very familiar to everyone, usually use cherry radish to make salad at home. In fact, the radish tassel above the radish is also edible, the nutrition is also very high!

Next, Huahua will tell you how to grow cherry radish at home. Generally, the method used to plant cherry radish is to sow seeds. You can buy some cherry radish seeds in the market or online. When you get home, you can soak the seeds in warm water for a few hours, so that the seeds can germinate faster in the soil. Prepare a larger and deeper box so that growing cherry radish can make the tassel grow long for us to eat.

When planting cherry radish, we should give enough sunshine. Only when there is enough sunshine, the vegetables can grow quickly. When the radish tassel grows up, it will be enough for us to eat! Plenty of sunlight is one of the reasons why vegetables grow quickly and grow sweet and crispy radishes.

There is plenty of sunshine and no less watering. When raising cherry radish, try to ensure the moisture of the soil. Some scientific studies have shown that the humid environment is more suitable for the growth of plants and vegetables, so if you grow vegetables at home in winter, you should pay more attention to the degree of soil moisture. The cherry radish can guarantee its own quality only if the environmental humidity and sunlight keep the plant in a suitable state.

Generally speaking, the radish tassel can grow after planting cherry radish for about half a month. At this time, the radish tassel is the most tender. If the radish tassel is not enough to eat, we can continue to breed it for a few days and wait for about 30 days to pull it out and harvest it. Radish tastes are a good choice for cooking or stuffing.

The cherry radish itself is crisp and can be eaten as a fruit, and the cherry radish does not have the spicy taste of the radish, but it is crisp and refreshing and can be used to make a salad to lose weight. I wonder if you are interested in planting a pot of cherry radish?