The latest breeding methods and watering of succulent plants

I. Light

Flesh likes yang, usually maintenance should let meat bask in the sun, sufficient light is conducive to meat accumulation nutrients, rapid coloring out of the state, only in summer when the light is too strong, need to properly shield the sun, avoid fleshy leaves are sunburned, get sunburn.

II. Temperature

Meat likes warm, summer temperature is too high meat will dormancy, to move the potted plant to a relatively cool place, appropriate water control, winter temperature is too low meat will also dormancy, to move the potted plant into indoor maintenance, to ensure that the maintenance temperature is above 5℃, appropriate water control or even cut off water.

III. Watering

Spring and autumn two seasons to multi-fleshy watering, it is best to follow the "dry and thorough irrigation" water supply principle, in the case of small flower pots, about once a week to irrigate water, summer and winter two seasons to multi-fleshy watering, you can observe the multi-fleshy leaves wrinkled, along the pot edge less water.

IV. Fertilization

The demand for fertilizer and water for meat is not high. Just mix a small amount of cake fertilizer and chicken manure into the soil at the bottom of the pot as base fertilizer when changing the pot soil every spring. If you don't want to change the pot, you can sprinkle a little slow release fertilizer on the soil surface to slowly provide nutrients for meat.

V. Ventilation

Domestic meat, must pay attention to the maintenance of environmental ventilation, good ventilation can prevent the occurrence of various diseases and insect pests, in addition, but also in spring and summer two seasons, every half month to spray more meat carbendazim and flower god, prevent the occurrence of diseases and insect pests.