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Tea conversion research and development of fruit powder tea processing, fruit and vegetable ingredients are concentrated eight times, retaining aroma and flavor nutrition

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Tea conversion research and development of fruit powder tea processing, fruit and vegetable ingredients are concentrated eight times, retaining aroma and flavor nutrition

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The domestic beverage market has great potential. the tea improvement farm of the Council of Agriculture has developed lemon, balsam pear and okra fruit powder tea by using the core technology of drying and grinding in the original tea processing process, which not only retains the original flavor and nutritional value of fruits and vegetables. at the same time, remove the green and astringent taste of fruits and vegetables, consumers only need to add water to drink.

Photography / Liu Yixin

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