How to raise and explode the latest goose palm vine

If you want to make the goose palm wood burst, you need to use suitable soil, which is not only nutritious, but also loose and permeable enough to give enough light, but also to avoid direct light. The peak growth period requires frequent watering, appropriate amount of topdressing, and a small number of times shall prevail. Proper pruning and leaf pruning is also beneficial to the explosion of goose palm vine.

1. Suitable soil

It is suggested that the nutrient soil mixed with garden soil, peat soil, river sand and other materials should be selected for the growth soil of goose palm vine. Ensure that the soil has good air permeability, soft and fertile, and adequate nutrition. There should be drainage holes at the bottom of the flowerpot to facilitate the discharge of excess water, and the soil had better be disinfected and sterilized before being used in the pot.

Second, sufficient light

If the goose palm vine wants to grow to burst, it must have enough light to provide enough bright light to nourish the plant in spring, autumn and winter, and it needs to be properly sheltered in summer to avoid strong light exposure so as not to burn the leaves. Proper light can make goose palm vine get better photosynthesis and grow better.

III. Irrigation with water and fertilizer

The growth environment of goose palm vine needs to be moist enough, and the humidity should be between 70% and 80%. The air is too dry, which will cause the leaves to turn yellow, dry and even lose luster. Watering and fertilization is based on the principle of a small amount of fertilizer for many times, and the fertilizer should be diluted before use. Water and fertilizer can be reduced or stopped on cloudy and rainy days.

4. Pruning and pruning

Thinning and cutting the goose palm vine can promote the plant to grow better and form a burst pot. Pruning time in winter dormancy or semi-dormant period, the withered branches and rotten leaves, diseased branches and weak leaves, dense branches and leaves, overgrown branches and leaves are all trimmed off, reducing unnecessary nutrient consumption, but also can make the shape more beautiful.